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3,969 recipes found.
Ttukdak Hyung's Chogandan Gyeran-guk
A clear and light soup made with anchovy stock, soft egg mixture, and green onions, seasoned with soup soy sauce and anchovy fish sauce for a clean and savory taste.
Ttukdak Hyung's Homemade Tonkotsu Ramen
A Japanese-style ramen with a deep meat broth from boiled pork belly, enhanced with chicken stock for umami, topped with sweet and savory chashu.
Yeo Kyung-ok's Chinese-Style Cucumber Salad
A refreshing and spicy Chinese-style cucumber salad made by lightly pounding cucumbers with the back of a knife, then tossing them with Sichuan pepper oil and chili oil for a tangy-sweet, numbing flavor.
Yeo Kyung-ok's Chinese-style Japchae
A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.
Solo Cooking God's Gochujang Tuna Bibimbap
A 5-minute ready bibimbap featuring tuna canned without oil, mixed with a special spicy-sweet sauce of gochujang, soy sauce, and minced garlic, served with crisp lettuce greens
Solo Cooking God Chinese-Style Cabbage Pork Belly Rice Bowl
Pan-fried thin slices of pork belly with sweet cabbage, stir-fried over high heat to develop a smoky aroma and simmered in a spicy-sweet sauce, finished with a touch of vinegar for a refined, sophisticated flavor profile—this is a one-bowl Chinese-inspired dish.
Seungwoo Dad's Ssamjang Kongbul
A super simple pork belly and bean sprout bulgogi using ssamjang as a base instead of gochujang, creating a less spicy and savory umami flavor.
Solo Cooking God's Spicy Stir-Fried Cold Noodles with Thick Pork Belly
A refreshing cold noodle dish featuring a tangy-sweet stir-fry sauce and chilled ice-cold ramen broth, topped with crispy thick pork belly slices.
Solo Cooking God Spicy Bean Sprout Bibimbap Noodles
A versatile spicy and tangy bibimbap noodle dish featuring crisp bean sprouts and boiled thin wheat noodles topped with crispy, pan-fried canned ham for a satisfying crunch.
Solo Cooking God's Thin Pork Rice Bowl
A super simple pork rice bowl made with frozen thin pork belly, pan-fried until crispy and then topped with a savory-sweet spicy sauce and moist broth, served with perilla leaves and egg yolk for added flavor.
Solo Cooking God's Homemade Chinese Cold Noodles
A summer specialty fusion noodle dish that elevates store-bought cold noodle broth with rich peanut butter and pungent mustard sauce, offering a quick and delicious twist on classic Chinese cold noodles.
Solo Cooking God Simple Tofu Jorim
A dish as easy as ramen—just toss all ingredients into one pot without any sautéing step to finish.