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60 recipes found.

A refreshing, spicy soup made with sour kimchi simmered for a long time in dashi powder broth, combined with lean fish cakes that have had their oil removed using hot water, creating a clear and bold flavor.

A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth

A spicy kimchi ramyun that deepens savory flavor by first stir-frying sour kimchi with minced garlic and oil

A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.

A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)

A chewy kimchi jajang made by boiling a fermented dough with potato starch and egg in a broth of sour kimchi and dried anchovy-kombu stock

A deeply savory and refreshing kimchi cheonggukjang jjigae, made with rich beef bone extract and well-fermented sour kimchi, without any overpowering smell—the ultimate home-cooked meal.

A foolproof spicy kalguksu where sour kimchi stir-fried in scallion oil and tender fish cakes meet anchovy broth ramen, delivering a guaranteed kick.

A hearty tofu kimchi stew simmered with a special spicy-savory sauce made from slightly rinsed sour kimchi, creating a rich, thick, and tangy broth.

Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.

Stir-fried with caramelized scallion oil, sour kimchi and mussels create a rich, smoky flavor, topped with soft sundubu for a bold and luxurious udon soup.

Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.