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Kim Dae-seok's Dallangmu Kimchi
Traditional Dallangmu kimchi that captures the spicy flavor of radish with soda, enhanced with ground dried chili and chili seeds for a crisp, zesty bite.
DallangmuGreen onionOnionRed chili pepperDried chili pepper
traditional foodrice companionlarge batch
Kim Dae-seok's Spiced Crab
Spiced crab made with slightly frozen flower crab, mixed with potato starch slurry and a special seasoning sauce, resulting in tender, resilient meat reminiscent of a top-tier restaurant-style dish
flower craboniongreen chili pepperscallionred pepper powder
rice companionguest welcomingseasonal dish
Kim Dae-seok's Soy Sauce Pickled Cucumber
A soy sauce pickled cucumber with a crisp, chewy texture that lasts all year long, made without salting by removing moisture using a food dehydrator
CucumberChili seedsSoju
Summer specialtyLarge batchRice companion
Kim Dae-seok's Chicken Feet in Soy Sauce Glaze
Removing off-flavors with soju and eliminating greasiness by adding cola, then maximizing the savory-sweet appeal with oyster sauce and soy sauce—this chewy chicken feet stew delivers a top-tier drinking snack.
chicken feetsojugreen onioncolaoyster sauce
late-night snackbeer pairingsoju pairing
Kim Dae-seok's Doenjang Samgyeopsal Bokkeum
A refined samgyeopsal stir-fry with a rich, savory flavor achieved by removing the fat from well-charred pork belly and seasoning it with doenjang and oyster sauce—no greasiness, just elegance.
pork bellysojuoniongreen oniongreen chili peppers
camping recipehearty mealaddictive flavor
Kim Dae-seok's Braised Hairtail with Zucchini and Radish
A savory fish stew featuring tender zucchini and radish marinated in soy sauce and rice syrup, topped with hairtail fish and vegetables, simmered in a spicy, slightly sweet sauce
hairtailzucchiniradishsoy saucerice syrup
rice killerspicy and tangyrich broth
Kim Dae-seok's Traditional Oiji
A Traditional Oiji made by blanching white cucumbers in boiling salt water for 30 seconds each, then aging them in a brine with chili seeds and soju.
white cucumberchili seedssoju
traditional recipeseasonal dishlarge batch
Kim Dae-seok's Radish Kimchi
A refreshing radish kimchi made by slicing radishes roughly and coarsely, leaving the skin on like sharpening a pencil, then marinating them with dried chili peppers and seasoned rice for a crisp, cool flavor.
radishgreen onionred pepper powderdried chili peppersanchovy fish sauce
stone pickledrefreshing flavorkimjang side dish
Kim Dae-seok's White Kimchi
Crisp white kimchi with a deep, refreshing broth flavor made from kelp rice paste, pear, garlic, and ginger juice.
napa cabbageradishpearred chili pepperginger
refreshing tastecool brothhomemade side dish
Kim Dae-seok's Doenjang-Pickled Green Chilies
A crisp, non-salty pickled green chili made with a rich soybean paste marinade enhanced with flour slurry and ginger liquor
fresh green chiliessoybean pastesojucorn syrupflour
rice companionsavory flavorpreserved side dish
Kim Dae-seok's Bibimbap Seasoning Sauce
A savory bibimbap seasoning sauce enhanced with dried shrimp powder and butter, heated in the microwave to eliminate fishy odor and add richness and umami depth.
dried shrimpgochujangbutterminced garlicsoju
versatile seasoningultra simplerice thief
Kim Dae-seok's Pickled Dried Radish Strips
A crisp pickle made by briefly soaking dried radish strips in sugar water and then marinating them in a seasoned soy sauce mixture with roasted ginger
dried radish stripsgingeronionred chili pepperCheongyang chili pepper
side dishcrispy and chewypickled dish