Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
8 recipes found.

A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth

Traditional tteokguk made by browning seasoned beef brisket to build a deep broth without packaged bone stock.

An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.

A seaweed soup with beef and rice cakes that comes together in just 3 minutes after the water boils, using beef bone broth powder for a restaurant-style flavor.

Sillim-dong style white sundae stir-fry with sundae, jjolmyeon, and vegetables pan-fried in oil until fragrant, served with a special perilla seed chogochujang dipping sauce

A clear tteokguk with sliced rice cakes in a savory dried-shrimp and kelp broth, balanced with the natural sweetness of onion.

A hearty winter soup featuring fresh, chewy oysters in a clear, rich broth simmered with natural dried seafood. Perfect for a satisfying bowl of comfort on cold days or during New Year's morning.

A thick and rich tteok ramyun made with curry powder and sliced rice cakes