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32 recipes found.
Kim Dae-seok's Braised Quail Eggs in Soy Sauce
A week-long side dish of braised quail eggs made sweet and savory with a deep broth made from anchovies and kelp, with chewy king oyster mushroom and spicy kkwarigochu
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Elevate the savory depth with a generous spoon of anchovy fish sauce, creating a delicious, non-greasy side dish that’s easy to make in just one pan.
Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)
A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.
Aha Bujang's Potato Radish Korean fish cake (eomuk) Soup
A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor
Okjubu's Steamed Kkwarigochu
A super-simple steamed kkwarigochu made in just 3 minutes using a plastic bag and microwave
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Shishito peppers and anchovies cooked separately, then combined to preserve both textures
Ttukdak Hyung's Pork Jowl Rice Bowl
A hearty pork jowl rice bowl made by stir-frying pork jowl, whole garlic cloves, and cabbage in a doenjang seasoning, then topping with egg yolk and radish sprouts.
Ttukdak Hyung's All-Purpose Soy Sauce Quail Egg Jangjorim
A deeply flavorful soy-braised dish made by simmering quail eggs, shishito peppers, and pork tenderloin together with an all-purpose soy sauce seasoning.
Solo Cooking God's Shishito Pepper Dakjjim
Chicken thighs seared golden on both sides and savory whole garlic cloves are braised in an umami-packed sweet and salty sauce, then finished with fragrant, crunchy shishito peppers for a rice-stealing braised chicken dish.
Kim Dae-seok's Jangjorim with Eggs
Egg jangjorim simmered in kelp and dried-anchovy stock with garlic and shishito peppers, using brown sugar for a deep color.
Aha Bujang's Soy-Braised Quail Eggs and Chicken Eggs (Gyeran Memurial Jangjorim)
Chewy quail eggs and chicken eggs deeply infused with a savory, versatile soy-based braising sauce
Kim Dae-seok's Whole Eggplant Soybean Paste Stir-Fry
A delicious eggplant dish where whole eggplants with fine diagonal cuts are coated with a rich soybean paste seasoning and slowly simmered with the moisture from onions and green chilies, resulting in a juicy, flavorful texture.