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Yoon Yi-ryeon's Tofu Yubuchobap
A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.
tofuminced garliclarge green onioncarrotshiitake mushroom
healthy foodminimal foodlunchbox
Aha Bujang's Soy-Marinated Crab
A non-salty, savory soy-marinated crab recipe finished with an all-purpose soy sauce base gently simmered with fruits and vegetables.
flower crab (Portunus trituberculatus)pearapplelarge green oniondried shiitake mushrooms
rice thiefseasonal dishhomemade
Aha Bujang's Japchae
A restaurant-style japchae where the glass noodles are blanched, the ingredients are stir-fried, and everything is tossed with oil and seasoning so the noodles stay soft and never get soggy even after sitting.
glass noodlesbeefspinachoyster mushroomscarrot
holiday foodlarge quantitynoodle dish
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food
Aha Bujang's Chinese-Style Tteokbokki
A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup
fenmosa noodlesKorean fish cake (eomuk)large green onionVienna sausageshiitake mushroom
Chinese-stylelate-night snackunique dish
Aha Bujang's Beef and Vegetable Porridge
A restaurant-style beef and vegetable porridge with deep flavor, made using instant rice, minced vegetables, and beef jangjorim
instant ricezucchinicarrotshiitake mushroomspotato
super simplebudget-friendlyone-bowl meal
Aha Bujang's Soy-Braised Quail Eggs and Chicken Eggs (Gyeran Memurial Jangjorim)
Chewy quail eggs and chicken eggs deeply infused with a savory, versatile soy-based braising sauce
quail eggschicken eggskkwarigochu (Korean shishito peppers)shiitake mushroomsJin-ganjang (Korean all-purpose soy sauce)
rice thiefside dishall-purpose sauce
Aha Bujang's Pork Kimchi Doenjang Jjigae
A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.
pork forelegsour kimchitofuKorean zucchinionion
rice thiefsoup dishhome-cooked meal
Aha Bujang's Dakgaejang
A spicy dakgaejang that captures the flavor of a famous restaurant by adding chicken-fat chili oil, perilla seed radish stir-fry, and wok-fired mung bean sprouts.
chickenradishlarge green onionmung bean sproutsshiitake mushrooms
health foodsoup dishhome cooking
Baek Jong-won's Sinlim-dong Style Baek Sundae Bokkeum
Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.
sundaeglass noodlesgreen oniononionperilla leaves
quick and easylate-night snackdrink pairing
Ttukdak Hyung's Bean Sprout Rice
A crisp and delicious bean sprout rice dish made in just 5 minutes using a microwave, ensuring the bean sprouts don't lose their freshness or burn like in a pot.
bean sproutsshiitake mushroomslight soy sauceregular soy sauce
microwaveultra-simplebudget-friendly
Ttukdak Hyung's Rice Paper Japchae Mandu
A unique twist on dumplings, made by cutting leftover japchae and wrapping it in water-soaked rice paper, then pan-frying until the outside is crispy and the inside is moist.
glass noodlesground porkrice papercarrotonion
unique dishcrispy outside, moist insideholiday food