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8 recipes found.

A highly addictive egg stew with a spicy, savory flavor, stir-fried with crisp mithridate and fragrant eggs and clams

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.

A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth

A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time

A generous and savory clam kalguksu made by boiling clams, potatoes, and carrots in a rich broth after soaking the clams in cool water.

A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.

A special seaweed soup where fluffy potatoes meet rich perilla seeds, blending the flavors of sea and mountain.

A rich, savory soybean paste soup with a refreshing depth of flavor, where the fresh bitterness of dockweed is balanced by dried shrimp