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A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.

A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.

A super simple eggplant side dish recipe that's ready in just 5 minutes using a microwave.

Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat until glossy in a sweet and savory braise.

A savory and clean side dish that pairs perfectly with rice, made by gently mixing washed old kimchi with perilla oil and dried anchovy sauce

A convenient and delicious spiced crab sauce made with a secret seasoning paste using fresh rice.

A super simple fried rice packed with savory flavor using leftover pa-kimchi brine

A super simple pa-jeori muchim recipe that anyone can make easily, even without knife skills.

A gourmet dish featuring smoked duck, scallions, and soybean sprouts stir-fried in oyster sauce and wrapped in clean fermented mustard greens.

A budget-friendly side dish that highlights the texture of grilled shiitake mushrooms, tossed in a spicy-sweet gochujang dressing

A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet

A refreshing summer delicacy made by quickly cooking eggplants in the microwave and mixing them with store-bought dongchimi broth for a cool, satisfying taste that reaches deep into your core.