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Kim Dae-seok's Broccoli Doenjang Namul
Steamed broccoli gently mashed and mixed with seasoned fermented soybean paste and mashed rice to create a savory, slightly sweet side dish with reduced saltiness and rich umami flavor.
broccolidoenjangminced garlicsesame oil
low-sodiumvegetarianunique side dish
Kim Dae-seok's Woo Young-woo Gimbap
A convenient gimbap made by layering perilla leaves with pickled radish, bacon, seasoned kimchi, and egg, then folding it into quarters.
bacongimbap seaweedseasoned kimchieggpickled radish
ultra simplekids snackpicnic bento
Kim Dae-seok's Grill-Style Pajeori Salad
A crisp, savory pajeori salad inspired by grill house style, enhanced with thinly julienned radish for a refreshing crunch and umami depth.
Large green onionRadishRed pepper powderVinegarAnchovy sauce
Quick and easyPerfect with grilled meatCampfire cooking
Kim Dae-seok's Seasoned Korean Melon Pickles
A side dish made by mixing well-aged Korean melon pickles with plum syrup, red pepper powder, and sesame oil for a rich, spicy flavor.
Korean melon picklesminced garlicplum syrupred pepper powdersesame oil
super simplerice companioncrunchy
Kim Dae-seok's Radish and Bean Sprout Stir-Fry
Stir-frying pickled radish and bean sprouts, then steaming them briefly with gompi seaweed to preserve a rich, slightly chewy texture—this is a fragrant, savory side dish that highlights the natural flavors of the ingredients.
Korean radishbean sproutsgompi seaweedgreen onionsoup soy sauce
very simpleseasonal side dishlight flavor
Kim Dae-seok's Bean Sprout and Chives Salad
A refreshing salad featuring crisp straight bean sprouts and fragrant chives, enhanced with a secret seasoning from famous grilled offal restaurants—perfectly paired with rich meat dishes.
bean sproutschivessoy saucered pepper powdersesame oil
super simpleperfect meat pairingcrunchy texture
Kim Dae-seok's Fresh Garlic Seaweed Salad
A seasonal side dish made by tossing lightly blanched fresh garlic with crispy, roasted seaweed and a tangy-sweet soy sauce dressing.
fresh garlicseaweedred chili peppersoy sauceanchovy fish sauce
quick and easyrice companionseasonal recipe
Chinese Cuisine Witch's Oi Muchim
A super simple oi muchim recipe made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
cucumbersoy saucevinegargochugaruminced garlic
super simplesweet and tangyappetizer
Kim Dae-seok's Sesame and Perilla Oil Grilled Gopchang Gim
Grilled on a gas flame using direct heat, this dish features gopchang gim brushed with an equal mix of sesame oil and perilla oil for a rich, crispy flavor.
gopchang gimsesame oilperilla oil
super simplerice thiefside dish
Yoon Yi-ryeon's Scallion Muchim
A rice-stealing side dish made by tossing lightly blanched scallions in a savory seasoning and adding roasted seaweed for extra nuttiness.
scallionsseaweedanchovy fish saucesoy sauceplum syrup
rice thiefsuper simplenutty flavor
Yoon Yi-ryeon's Cockle and Minari Muchim
A festive delicacy that tosses chewy cockles with spring-fragrant minari in a sweet and sour sauce.
cocklesminariscallionsonioncarrot
spring greensholiday dishsweet and sour
Yoon Yi-ryeon's Radish Julienne Soup
A mild and smooth soup made by finely julienning sweet autumn radish and stir-frying it in perilla oil.
radishperilla oilsesame oilcoin brothfish sauce
autumn radishsoup dishperilla seed powder