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20 recipes found.
Seonkyoung Longest Mayak Kkoma Kimbap
Bite-size mini kimbap rolled with pickled radish, carrots, and spinach, served with a mustard dipping sauce for a street-style kimbap
Lim Sung-geun's Spicy and Flavorful Jinmichae Gimbap
A simple yet delicious gimbap featuring spicy stir-fried jinmichae with versatile soy sauce and green chili, enhanced with rich mayonnaise.
Chinese Cuisine Witch's gim-gui
A method to roast seaweed and quickly cool and package it to maintain crispiness even during humid seasons.
Seonkyoung Longest's Vegetable Gimbap
A hearty and clean-tasting gimbap packed with colorful vegetables, soy-braised tofu pockets, and burdock root.
Oh Se-deuk's Gim Ssambap
A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.
Seonkyoung Longest's Spicy Tuna Roll
Finely chopped tuna tossed with soy sauce, sriracha, sesame oil, and honey, then rolled with seaweed and rice into spicy rolls
Striker Chef's Peach Kimchi Chicken Giant Kimbap
An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.
Jung Ho-young's Fresh Tuna Gimbap
A Japanese-style gimbap featuring thickly sliced fresh tuna block, served with a pungent wasabi for an authentic restaurant-quality experience.