All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
89 recipes found.
Ttukdak Hyung's Daepe Udon Bokkeum
A stir-fried udon that hits the spot for solo diners, made with thinly sliced pork belly and enoki mushrooms stir-fried in a spicy-sweet blend of buldak sauce and beef rib seasoning sauce.
Jung Ho-young's Spicy Soy Sauce Bibimbap Noodles
A simple yet delicious cold noodle dish featuring a savory-sweet soy sauce marinade, fiery heat from green chili peppers, and a rich, creamy richness from egg yolk.
Ttukdak Hyung's Mulbibim Guksu
An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.
Solo Cooking God's Samgyeopsal Kimchi Bokkeumbap
A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.
Ttukdak Hyung's Kongnamul Tteok Haejang Ramyeon
A spicy hangover ramyeon featuring blanched bean sprouts and soaked rice cake slices in a fiery broth, topped with gochugaru for a bracing and refreshing flavor reminiscent of a classic specialty shop.
Ttukdak Hyung's Myeongran Perilla Oil Noodles
Noodles made by mixing tsuyu and perilla oil into cold-rinsed medium wheat noodles, then tossing with chopped myeongran jeot, seaweed flakes, and sesame seeds.
Ttukdak Hyung's Buldak Whole Beef Tripe Cream Pasta
A fusion noodle dish topped with air-fried whole beef tripe, crispy and drained of fat, over a spicy and thick buldak cream pasta.
Ttukdak Hyung's Shabu-Shabu Porridge Meal Kit
A super-simple shabu-shabu porridge meal kit made by mincing beef and various vegetables, freezing them with coin broth, and then cooking when needed for busy mornings or late-night snacks.
Ttukdak Hyung's Super Simple Mul-bibim-guksu
A chilled mul-bibim-guksu that takes only 10 minutes to make, by drastically compressing the sauce-making process using store-bought cho-jang as a base.
Ttukdak Hyung's Spicy Chicken Mayo Rice Bowl
A super simple, under $10 rice bowl with stir-fried chicken thigh and onions, topped with soft scrambled eggs, and drizzled with spicy chicken sauce and mayonnaise.
Ttukdak Hyung's Japanese-style Zaru Soba
A traditional Japanese soba recipe where buckwheat noodles are dipped into a sauce made by diluting store-bought tsuyu with ice water and adding sugar and hondashi for deep umami.
Seungwoo Dad's Homemade Buldak Udon
Crispy on the outside, juicy on the inside grilled chicken thighs coated with a fiery, intense homemade buldak sauce, creating an irresistibly addictive spicy stir-fried udon.