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507 recipes found.

Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna

A super quick recipe to enjoy cold soba with thin ice flakes at home, made simply by adding sugar to store-bought udon dashi.

The ultimate versatile side dish made by using the oil from tuna can as cooking oil, sautéed with finely chopped onions to a sweet-salty balance.

A highly addictive makguksu that combines the rich aroma of perilla oil, savory umami of soy sauce, and sweet touch of sugar with buckwheat noodles, all mixed together for a satisfying bite.

A super simple Janchi Guksu recipe, cooked cleanly without boiling over using a low-heat method.

A delicious ramen dish that maximizes flavor by combining jjamppong and japaghetti with stir-fried pork belly seasoned with gochujang.

A moist bibim makguksu that recreates the taste of specialty restaurants without the hassle of blending in fruits or vegetables by using lemon-lime soda.

A heat-wave-busting cold ramen that combines store-bought naengmyeon broth with ramen seasoning and sugar for extra umami, then adds bouncy noodles rinsed in ice water along with crunchy bean sprouts.

A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.

A 10-minute ready rice bowl featuring soft and moist Japanese-style scrambled eggs, crispy spam, and a tangy mayo-ketchup sauce.

A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.

A delicious buckwheat noodle dish featuring a rich, nutty perilla seed oil base seasoned with soy sauce and tuna sauce, topped with fragrant garnishes for a savory depth of flavor.