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844 recipes found.

A quick and easy side dish that makes a perfect rice companion, made without heat by combining well-squeezed fresh kimchi with oil-free tuna and a rich, savory seasoning.

A savory side dish that pairs perfectly with rice, featuring tofu pan-fried until golden and crisp on all sides, then stir-fried with a sweet-savory sauce and crunchy onions.

A high-value recipe featuring plenty of crisp soybean sprouts stir-fried with thinly sliced pork belly in a spicy-sweet homemade sauce, delivering rich flavor and satisfying texture.

Quickly stir-fried with high heat in stages, pork and squid create a crisp, chewy dish with no excess moisture

A simple dish featuring tender shrimp and fragrant scallions stir-fried with a moist, non-odorous scrambled egg enhanced with cooking wine, all seasoned with oyster sauce.

A rich, savory flavor from finely mashed spam deeply infused into tofu, paired with a spicy gochujang sauce—perfect for mixing into rice.

A rich and savory doenjang jjigae with chadolbawi fat, scallions, and doenjang, enhanced with ssamjang for a restaurant-style flavor.

A budget-friendly home party dish featuring thick pork neck scored in a crosshatch pattern, grilled until tender, and served with a sweet and savory onion sauce and crunchy scallion salad.

A premium dish featuring tender beef coated in starch to lock in juices, quickly stir-fried over high heat with crisp green onions for a satisfying bite.

Golden ratio marinade made with soy sauce, cooking wine, and black sugar, stir-fried to recreate the signature style of Gisa Restaurant pork belly

A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.

A simple, quick side dish made by layering a fragrant, savory paste of finely chopped scallions and red chili peppers between mustard greens. Ready in just 5 minutes, this delicious, crunchy kimchi is the perfect rice companion.