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Sung Si-kyung's Beef and Clam Sundubu Jjigae
A 5-minute sundubu jjigae that explodes with deep umami from land and sea by stir-frying beef and clams together in rich chili oil.
sundubu (soft tofu)onionlarge green onioneggbeef
rice thiefsoup dishspicy flavor
Yoon Yi-ryeon's Bibim Guksu
A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.
somyeon (thin wheat noodles)oniongochugaru (Korean chili flakes)gochujang (Korean chili paste)Jin-ganjang (Korean all-purpose soy sauce)
super simplenoodle dishrefreshing taste
Aha Bujang's Kimchi Soybean Sprout Hangover Ramyun
A hangover ramyun that maximizes flavor by first boiling soybean sprouts and kimchi to draw out a refreshing broth, then finishing with fermented anchovy sauce and a poached-style egg.
ramyunsoybean sproutseggnapa cabbage kimchiminced garlic
super simplehangover curesoup dish
Aha Bujang's Whole Pork Kimchi Jjim
A whole kimchi jjim that maximizes the deep flavor of meat juices and fully cooked kimchi through systematic heat control and braising
porkwhole napa cabbage kimchilarge green onioncheongyang chili pepperminced garlic
rice thiefsoju snackhome-cooked meal
Aha Bujang's Soy Sauce Braised Chicken
An Andong-style soy sauce braised chicken made by adding unsoaked dried glass noodles directly into the pot and boiling vigorously for 20 minutes with a golden ratio of soy sauce and sugar.
chickenpotatoonionlarge green onioncarrot
meat dishhomemadefor guests
Aha Bujang's Samgyeop Jeyuk Ssambap
A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.
pork bellyonionscallionsking oyster mushroomdried shiitake mushroom
rice thiefmeat dishguest-worthy
Ttukdak Hyung's Spicy Marinated Crab
Delicious spicy marinated crab made by tossing fresh flower crab with a bold marinade of soy sauce, dried anchovy sauce, red pepper powder, green chili peppers, and more.
flower crabsoy saucedried anchovy saucered pepper powdergarlic
side dishrice killerspicy flavor
Ttukdak Hyung's Sundubu Jjigae
A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.
gochugarugreen onionssoy saucegarlicclams
brothy dishspicy brothhome meal
Okjubu's Butter Mushroom Rice
The ultimate delicacy rice featuring fragrant sautéed mushrooms, rich butter, and a special scallion seasoning sauce.
enoki mushroomshiitake mushroombutterscallionsoy sauce
mushroom dishone-bowl mealunique recipe
Yeo Kyung-rae's Fresh Tofu Mapo Tofu
A premium mapo tofu with two versions—delicate fresh tofu and minced beef—crafted to remain intact and tender.
fresh tofuminced beefgreen oniongarlicginger
main coursemeat dishspecial meal
Raymon Kim's Mongolian Fork
A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.
pork loinChinese cabbageblack peppersoy sauceoyster sauce
rice thiefChinese-styleultra-simple
Ttukdak Hyung's Bomdong Geotjeori
Fresh bomdong geotjeori made by tossing crisp bomdong cabbage with sweet pear and spicy seasoning
bomdonggochugaruground pearfermented anchovy saucevinegar
side dishrice thiefspicy