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Kim Dae-seok's Spring Radish Kimchi
A refreshing spring delicacy made by salting crisp radishes with New Sugar and sea salt, then seasoned with a savory paste blended from leftover rice and dried chilies for deep umami flavor.
Kim Dae-seok's Pickled Shishito Peppers
Deep umami flavor enhanced with ginger and kelp, crisp texture preserved with vinegar and soju in this pickled perilla seed pepper recipe.
Kim Dae-seok's Daeboreum Dried Chwinamul Stir-Fry
A traditional holiday dish featuring dried chwinamul simmered gently without bitterness, marinated in soy sauce and perilla oil, then stir-fried with the rich, nutty aroma of perilla seed powder.
Kim Dae-seok's Cucumber Geotjeori
A simple summer side dish using fresh green cucumbers without salting to maximize crisp texture, enhanced with a generous spoon of doenjang for rich flavor.
Kim Dae-seok's Chives Steamed with Potato Starch
Steamed chives coated with potato starch, topped with stir-fried soybean flour and mashed boiled eggs, tossed in a savory sauce
Ttukdak Hyung's Dried Pollack Chomuchim
A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.
Sung Si Kyung's Shumai Meatballs
A moist meatball dish where pork and mushroom mixture is simmered in a small amount of water to lock in the juices, without using dumpling wrappers.
Sung Si-kyung's Oyster Ramyeon
A spicy oyster ramyeon where large green onions and gochugaru are stir-fried to release their oil, and oysters are added just before the noodles finish cooking to keep them plump and tender.
Sung Si-kyung's Soy Sauce Seaweed Bibim Guksu
A super-simple, special bibim guksu with nutty perilla oil udon noodles, generously topped with crispy roasted seaweed flakes, and enhanced with soy sauce and ramen seasoning for extra umami.
Sung Si-kyung's Neko Manma
A super simple one-bowl meal of warm rice topped with savory butter, salty katsuobushi, and a crispy fried egg, mixed together before eating.
Sung Si-kyung's Ginger Soy Chicken Rice Bowl
A luxurious Chinese-style one-bowl dish featuring crispy-on-the-outside, juicy-on-the-inside chicken thigh, fragrant ginger soy sauce, and crunchy kkwarigochu peppers.
Sung Si-kyung's Chinese-Style Dumpling Soup
A dish of egg dumpling soup thickened with starch slurry, finished with homemade chili oil infused with a subtle ginger aroma.