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Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
This Man's Cook's Dried Fish Cake Soy Sauce Noodles
A delicious noodle dish featuring chewy dried fish cake stir-fried to a deep brown color and served with a savory-sweet soy sauce dressing, tossed with thin noodles for a rich, satisfying bite.
This Man's Cook Spicy Perilla Pepper Squid Stew
A delicious side dish featuring tender squid with cuts and plenty of spicy perilla peppers simmered in a savory-sweet sauce
This Man's Cook Tomato Sauce Jeyuk Bokkeum
An unconventional jeyuk bokkeum with an extraordinary depth of flavor and tenderness, achieved by adding a secret ingredient—tomato spaghetti sauce.
This Man's Cook Dried Anchovy Kimchi Jjim
A rich, savory kimchi jjim made by simmering fresh kimchi with dried anchovies, doenjang, and gochujang after thoroughly rinsing off the strong seasoning, creating a perfect side dish that pairs beautifully with rice.
Ttukdak Hyung's Frying Pan Takoyaki
Savory frying pan takoyaki made with Korean pancake mix, octopus legs, and katsuobushi
This Man's Cook Roasted Onion Pickle
Roast whole onions until golden brown in a pan without oil to maximize natural sweetness, then marinate in savory soy sauce seasoning for a delicious pickle that revives tired palates.
This Man's Cook's Fish Cake Japchae
A unique dish using long, thinly sliced fish cake as the main ingredient instead of glass noodles, stir-fried with colorful vegetables and soft egg omelet, seasoned with oyster sauce.
Ttukdak Hyung's Thai-Style Pad Thai
A Thai-style pad thai made by stir-frying rice noodles and tofu noodles with garlic, dried shrimp, and cocktail shrimp in chili oil, finished with a savory soy sauce seasoning for rich umami.
This Man's Cook's Shiitake Mushroom Stir-Fry
A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.
This Man's Cook's Zucchini Soybean Curd Stew
A rich and deeply flavored soybean curd stew with a generous amount of zucchini, simmered to a thick consistency with gochujang and doenjang seasoning—perfect as a rice-boosting side dish.
This Man's Cook Kalguksu-style Gyeotjil
A quick, ready-to-eat gyeotjil that captures the deep umami and refreshing taste of a specialty kalguksu shop by grinding dried chili peppers and apple, with MSG perfectly replicating the authentic restaurant flavor.