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Jung Ho-young's Super Simple Scallion Kimchi

A super simple scallion kimchi made in just 30 minutes without steaming glutinous rice flour, using pear and onion with anchovy sauce for flavor.

30 minEasyside dish
scallionsonionpearanchovy saucesalted garlic
super simpleno rice paste kimchiperfect with pork belly

Jung Ho-young's Chicken Nanban

A signature dish by Chef Jung Ho-young, featuring dry chicken breast fried to juicy perfection using only flour and egg wash, served with a special nanban sauce.

20 minNormalMeat & mains
chicken breastfloureggvinegarsoy sauce
unique dishentertainingspecial sauce

Jang Ho-jun's Soy-Ginger Braised Oysters

A savory-sweet, soy-braised oyster side dish infused with the subtle, zesty aroma of ginger, perfect with rice.

25 minNormalside dish
oysterssoy saucerice winegingerkkwari chili peppers
side dishrice thiefsweet and salty

Oh Se-deuk's Garlic Pork Galbijjim

A spicy, deeply savory braised pork rib dish with plenty of whole garlic cloves that eliminate any gaminess, simmered for a long time until the meat is tender.

1 hrNormalMeat & mains
pork ribsgarlicscallionscooking winesoup soy sauce
Meat dishRice thiefEntertaining

Oh Se-deuk's Pork Galbitang

A clear, refreshing yet spicy Korean-style pork rib soup that recreates the flavor of Singaporean bak kut teh with generous amounts of whole garlic and white pepper.

50 minEasySoups & stews
pork ribsgarlicgreen onionsoup soy sauce
Soup dishNourishing foodMeat dish

Hwang Jin-sun's Yangzhou Fried Rice

A fluffy Yangzhou-style fried rice with rich Chinese umami from Santan solid sauce and each grain coated in egg.

15 minEasyRice bowls
egggreen onioncarrotgarlic scapesausage
One-Bowl MealSuper SimpleFridge Raid

Hwang Jin-sun's Yuringi

A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.

30 minNormalMeat & mains
Chicken thighGreen onionCheongyang chili pepperBell pepperIceberg lettuce
Crispy outside, tender insideRefreshing flavorUnique dish

Fabri's Polpette Eggs in Hell

Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell

30 minNormalMeat & mains
Ground beefGround porkBread crumbsParmesan cheese powderEgg
Home PartyUnique DishBrunch

Ttukdak Hyung's King Salmon Avocado Yubuchobap

A premium yubuchobap generously topped with tender avocado and salmon tossed in a spicy and savory sriracha mayo sauce, inside sweet and tangy seasoned king-size fried tofu pockets.

15 minEasyRice bowls
seasoned yubusalmonmayonnaisesriracha sauceparsley
Home PartyEntertaining GuestsPicnic

Solo Cooking God's Galbi-Flavored Grilled Pork Belly

Sweet and savory grilled pork belly, coated in a cham sauce and soy sauce seasoning, then covered and simmered until moist and glazed.

15 minEasyMeat & mains
pork bellycham saucesoy sauceminced garlic
super simplerice thiefmeat dish

Shin Dong-min's Myeonran Natto Cheese Egg Roll

A premium nutritious egg roll featuring savory myeonran, stretchy mozzarella cheese, healthy natto, and fragrant perilla leaves.

25 minHardside dish
EggMyeonran pasteNattoMozzarella cheesePerilla leaf
Fusion egg rollMyeonran cheeseNatto recipe

Shin Dong-min's Secret Chicken Galbi

A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture

30 minNormalMeat & mains
chicken thigh meatonioncabbageperilla leavesgreen onion
life-changing chicken galbisecret recipecurry flavor
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