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A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.

A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.

A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.

A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.

A unique stir-fried pork dish where the rich lard of pork collar is coated with a special ssamjang sauce and perilla leaf aroma, creating an addictive flavor.

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.

A trendy braised potato dish featuring thick pork and fluffy potatoes simmered in a spicy and numbing mala xiang guo sauce until the broth is reduced.

A super simple summer oi-jangajji that maximizes crunchiness using the liquid from the cucumbers themselves without any added water.

A refreshing spring delicacy featuring crisp water drop greens tossed with a spicy-sweet sauce and fragrant sesame oil, served over warm rice for a satisfying bite.

A quick stir-fry of crunchy Asian chives and chewy pork collar in a sweet and savory golden ratio sauce.

A luxurious cold salad featuring spicy scallions and savory thinly sliced beef short plate, paired with crunchy vegetables and a sweet-and-sour all-purpose special sauce.