Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,566 recipes found.

A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.

Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.

A rich and deep-flavored king galbitang made by simmering king beef ribs, brisket, radish, fresh ginseng, and other ingredients for 3 hours.

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

A spicy, refreshing Deungchon-style shabu kalguksu made by simmering anchovy kalguksu noodles, minari, and beef in a spicy chili seasoning broth.

Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste

A spicy braised dish of Spam, radish, and onion that makes a great rice companion.

Crispy sotteok sotteok made by skewering sausages with pasta noodles, air-fried, and served with a sweet and spicy gochujang sauce.

A super simple authentic Italian pasta where fresh tomatoes, fragrant basil, and savory mozzarella cheese come together in harmony.

A light and healthy dish where the natural sweetness of carrots harmonizes with the soft richness of eggs.

A vinegary salad made by tossing chewy oyster mushrooms and fragrant minari in a sweet and sour dressing to whet the appetite.

A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor