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A delicious kimchi made by mixing crisp radish and pungent green onions in leftover kimchi seasoning, enhanced with soda to preserve crunchiness.

Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.

A quick and flavorful LA galbi recipe that removes bloodiness in just 30 minutes using soda, enhanced with fruit juice, mustard, and cola for a rich, clean taste without any off-flavors.

A savory-sweet side dish with firm, chewy potatoes preserved in sea salt and malt syrup, enhanced with the rich aroma of small anchovies

Stir-frying perilla seed and vegetables first in anchovy sauce, then coating small anchovies with potato starch for a crispy and clean side dish

A simple, refreshing side dish featuring crisp cucumber and onion, lightly tossed with a savory seasoning of anchovy sauce and sesame oil—perfect as a complement to grilled meat or rice.

A refreshing kimchi soup made by simmering fresh bean sprouts and crisp kimchi over a base of dried anchovies and yellow croaker flakes, with the fishy odor removed using a microwave for a clean, savory broth.

A simple and smooth egg custard made by blending eggs directly in a blender without removing the egg whites, then steaming with milk for a pudding-like texture.

A refreshing summer cold soup made with sweet muskmelon and zesty lemon juice, without salting the cucumber, delivering a bold, savory punch.

A premium pickled radish with a firm, crunchy texture that stays fresh and never becomes salty for up to a year, achieved by drawing out moisture using salt and maltose syrup.

A quick side dish made by warming firm tofu seasoned with salt in the microwave, served with a spicy, savory vegetable sauce for a bold, satisfying flavor.

A nutritious soft-boiled egg dish with a neat shape, perfectly cooked without fail using a ceramic bowl and steamer