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929 recipes found.

A refreshing summer kimchi made by mixing firm, crunchy chorongmu with a sauce of ground red chili peppers

Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning

A crispy pancake that maximizes the sweet essence and aroma of large green onions by minimally mixing chopped large green onions with Korean pancake mix and egg.

Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy

A super-simple namul side dish where radish and soybean sprouts are layered in a single pot, infused with sesame oil, and steamed in their own moisture.

Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.

A crispy pancake made by mixing scallions, garlic chives, and seafood into a batter of rice pancake mix and Korean pancake mix, then pan-frying in generous oil.

Ultra-simple pickles made by marinating anthocyanin-rich purple onions in a no-boil sweet-and-sour brine, preserving their brilliant violet color and maximum crunch.

A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water

A crunchy and refreshing eolgari cabbage water kimchi that maximizes the clean taste of the broth using grated radish and commercial pear drink.

A clean and refreshing summer nabak dongchimi made by salting summer radish until crunchy, then pouring a clean and cool broth mixed with pear and radish juice.

A seasonal cucumber kkakdugi that preserves the cucumber's natural crunch by salting with New Sugar and salt, then tossing with seasoning.