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14 recipes found.
Ttukdak Hyung's LA Galbi Fried Rice
A definitive fried rice made by pan-frying LA galbi until glazed, then stir-frying rice and kimchi in the sticky meat drippings and sweet-salty seasoning base left in the pan.
Kim Jin-soon's Korean BBQ Restaurant Kimchi Fried Rice
A Korean BBQ restaurant-style kimchi fried rice that maximizes a fluffy texture and crispy scorched rice by squeezing out the kimchi liquid and stir-frying briefly over high heat.
Kim Jin-sun's Zucchini Janchi Guksu
Zucchini janchi guksu with a clean garlic aroma infused through a strainer and tuna extract broth, topped with a special soy seasoning sauce to maximize the soup flavor
Kim Jin-soon's Spam Egg Rice Balls
A simple meal made by simmering finely chopped Spam in soy sauce and starch syrup, then mixing it with scrambled eggs and rice to form rice balls.
Kim Jin-soon's Sundubu-jang
A nutty, spicy-sweet 7-day side dish made in just 10 minutes
Kim Jin-soon's Beef Rice Balls
Rice balls made by mixing seasoned rice with beef stir-fried in a sweet and savory sauce, shaped into rounds, and coated with roasted seaweed flakes.
Aha Bujang's Albap
A hot stone pot flying fish roe rice with chewy gardenia-pickled radish and sweet-and-sour stir-fried sour kimchi for deep umami
Kim Jin-soon's Tuna Kimchi Rice Balls
Tuna rice balls with rinsed and chopped sour kimchi to cut the richness and add a crunchy texture
Kim Jin-soon's Spam Mayo Rice Bowl
Spam braised in a sweet and salty special sauce, topped with soft egg scramble, to make Spam Mayo Rice Bowl
Kim Jin-soon's Buckwheat Makguksu
A quick bibim buckwheat makguksu made with a golden-ratio basic sauce and perilla oil, without grinding any fruit.
Ttukdak Hyung's Cheese Kimchi Rice Ball
A crispy, chewy snack made by mixing leftover kimchi-samgyeopsal pot rice with savory roasted seaweed flakes and mozzarella cheese, then baking in a rice ball mold.
Kim Jin-soon's Spam Rice Balls
Savory Spam rice balls filled with rinsed kimchi, mashed Spam, and mayonnaise