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220 recipes found.
Seungwoo Dad's Boneless Dakgalbi
A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.
Baek Jong-won's Cream Tteokbokki
A thick and savory cream tteokbokki made easily with just milk and cheddar cheese, without flour roux or heavy cream.
Baek Jong-won's Royal Stir-fried Rice Cakes
A royal stir-fried rice cake dish with a sweet and savory flavor, made by simmering beef and various vegetables in a 1:1 golden ratio of soy sauce and sugar, making it mild enough for children to enjoy.
Solo Cooking God's Spicy Ma La Chicken Feet Tteokbokki
A stress-relief snack combining basic tteokbokki seasoning with a pungent Ma La sauce, topped with convenience store frozen chicken feet and crisp soybean sprouts for a satisfying bite.
Solo Cooking God Cheese Tteokbokki with Soft Tofu
A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.
Solo Cooking God 5-minute Jjajang Tteokbokki
A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.
Solo Cooking God's Sikhye Gochujang Tteokbokki
A magical recipe that recreates the rich flavor of restaurant-style tteokbokki using only the sweetness of canned sikhye and just one tablespoon of gochujang, without sugar or broth.
Ttukdak Hyung's Cheese Buldak
A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness
Sung Si-kyung's Sotteok Sotteok
Super simple sausage and rice cake skewers made with an unbeatable special sauce of chojang and maple syrup mixed 1:1
Solo Cooking God's Rice Paper Chinese Glass Noodle Rosé Tteokbokki
A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.
Aha Bujang's Seafood Scallop Jjamppong Ramyun
A seafood jjamppong ramyun that recreates the taste of a specialty restaurant by adding wok-fired oil aroma to pre-cooked scallops, squid, and pork.
Eonam Teacher's Spam Tteokbokki
A superb tteokbokki made without Korean fish cake (eomuk), using the savory richness of mashed Spam, minced onion, and a special sauce for fail-proof results.