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262 recipes found.

A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.

A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer

A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base

A spicy and richly flavored Busan-style red fish cake made with a secret sauce of gochujang and doenjang

A unique tteokbokki recipe featuring sweet pumpkin and smooth cream.

An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.

A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.

A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.

A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.