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874 recipes found.

Radish is salted with fine salt to remove moisture and bitterness, then lightly coated with red pepper powder to preserve crispness and achieve a vibrant red hue—essential for bibimbap.

Marinate chicken in milk, season it, portion it for one serving, then cook only what you need at a time.

A delicious kimchi made by mixing crisp radish and pungent green onions in leftover kimchi seasoning, enhanced with soda to preserve crunchiness.

Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.

A savory-sweet side dish with firm, chewy potatoes preserved in sea salt and malt syrup, enhanced with the rich aroma of small anchovies

A simple, refreshing side dish featuring crisp cucumber and onion, lightly tossed with a savory seasoning of anchovy sauce and sesame oil—perfect as a complement to grilled meat or rice.

A healthy side dish featuring zucchini roasted without oil to enhance its natural sweetness, topped with moist pan-fried tofu and a savory homemade scallion sauce.

A delicious pancake featuring plenty of crisp, sweet burdock radish for maximum texture, fried to a satisfying crunch using fermented kimchi and ice water batter.

Marinated with sea salt to firm up the mackerel flesh, then simmered with a secret onion paste seasoning so that the flavor penetrates deep into the radish, creating a rich main dish.

A quick side dish made by warming firm tofu seasoned with salt in the microwave, served with a spicy, savory vegetable sauce for a bold, satisfying flavor.

Grilled in a pan without frying, then simmered with chewy rice cakes and a spicy-sweet sauce, this Jikoba-style chicken removes excess oil while delivering bold flavor.

Grilled fresh fish with ginger wine marinade and scallion soy sauce seasoning