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726 recipes found.

A rich and savory doenjang jjigae with chadolbawi fat, scallions, and doenjang, enhanced with ssamjang for a restaurant-style flavor.

Blanch perilla leaves in boiling water for 1 minute to soften their texture, then layer them with a sweet-savory braising sauce and age them for a refined side dish.

Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy

A simple, quick side dish made by layering a fragrant, savory paste of finely chopped scallions and red chili peppers between mustard greens. Ready in just 5 minutes, this delicious, crunchy kimchi is the perfect rice companion.

A rich and refreshing kimchi stew made by stir-frying well-aged kimchi with thick pork belly, then simmered with rice washing water and shrimp paste for deep, savory flavor.

A traditional Gangwon-style potato pancake made with only potatoes and salt, achieving a crispy and chewy texture without any flour.

A rich and deeply simmered kimchi stew featuring tender old kimchi layered with perfectly seared pork belly, cooked in a special horseradish-infused broth.

A hearty clay pot soybean paste stew with rich beef and fresh vegetables, simmered deeply using rice washing water as the base.

A dried pollack hangover soup made by stir-frying dried pollack strips and radish in sesame oil, then simmering in rice water until thick and savory.

Tender squid and thinly sliced pork belly stir-fried in a mildly spicy-sweet Sumi-style sauce.

A guaranteed-success yeolmu mul kimchi that replaces flour paste with nutty boiled barley to maximize refreshing taste and deep savory flavor.

A seasonal napa cabbage soup with a rich soybean paste base, enhanced with dried shrimp and anchovy stock, plus pickled radish for refreshing taste and umami depth.