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8 recipes found.
Aha Bujang's Andong Jjimdak
Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers
Kim Ho-yoon's Dakbokkeumtang
A deeply flavored dakbokkeumtang where chili powder and vegetables are first stir-fried in rendered chicken fat, then braised in a golden-ratio sauce until the liquid reduces to a rich glaze.
Kim Dae-seok's Eomuk Kongnamul Japchae
A super simple japchae where the glass noodles are coated with oil while boiling to prevent sticking, and crunchy soybean sprouts and chewy fish cakes are quickly stir-fried with a special seasoning sauce.
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.
Kim Jin-soon's Spicy Soybean Sprout Japchae
Sweet potato starch noodles (dangmyeon) are boiled directly in water with cooking oil and soy sauce, then tossed with soybean sprouts in a spicy sauce without stir-frying.
Kim Ho-yoon's Woosamgyeop Mala Tang
A mala tang made at home with a deep, rich broth using a mala oil and chili oil base, topped with thinly sliced beef short plate and various add-ins.
Aha Bujang's Chili Pepper Mandu Soup
A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.
Aha Bujang's Bunmoja Jokbal Rice Bowl
A Thai-style jokbal rice bowl (khao kha mu) featuring boiled pig's trotters and broth, enhanced with a sweet-savory sauce and a spicy-sour chili vinegar.