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7 recipes found.

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Aha Bujang's Jokbal

Professional-style jokbal with deep color and chewy texture, simmered twice in a rich broth made with Jin-ganjang, dark soy sauce (laochou), and spices.

1 hr 20 minNormalMeat & mains
pork trotterradishonionlarge green onionginger
late-night snackhealth foodmeat dish

Shin Dong-min's Chewy Jokbal

A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.

1 hrNormalMeat & mains
Pork trottersMini pork trottersGreen onionWhole garlicGinger
jokbalmeat dishpressure cooker

YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu

The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home

4 hrHardRice bowls
pork trotterdill rootgarlicdried shiitake mushroomwhole peppercorns
Thai cuisineunique dishrice bowl

YOOXICMAN's Dongpa Jokbal

A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.

3 hr 20 minNormalMeat & mains
pork trotterdoubanjianggingerred chili pepperChinese black vinegar
Sichuan cuisineauthentic Chinese foodentertaining guests

YOOXICMAN Carnitas Tacos

Traditional Mexican street-style tacos made by slowly simmering various pork cuts and lean meat in lard (pork fat) with orange and beer.

2 hr 20 minNormalSalads & light meals
pork shoulderpork spare ribspork trotterspork rindsoxtail
Mexican cuisineoffalunique global dishes

YOOXICMAN Fried Jokbal

A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.

3 hrNormalMeat & mains
frozen pork trottersoniongarliclarge green onionginger
fried jokbalcrispy outside moist insidebeer snack

Ttukdak Hyung's Jokbal Twigim

Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.

2 hr 30 minHardMeat & mains
Fresh pork trottersSoy sauceCooking wineSsanghwa teaJocheong (rice syrup)
unique dishcrispy outside, moist insidefor guests