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19 recipes found.

Hot and spicy kimchi broth udon with crispy pork cutlet on top, topped with a smooth egg custard and gently simmered for a warm, comforting bowl of Japanese-style ramen

A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth

A flavorful fried rice with scallion oil, scrambled eggs, and curry powder, enhanced with pork cutlet sauce and ketchup for a rich, luxurious taste.

A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.

A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.

A dish where chicken thigh meat is grilled slowly in a custom sauce made by combining sugar, pork cutlet sauce, and oyster sauce, then finished with a smooth egg mixture for added tenderness.

Make spicy kimchi udon using pork cutlet, udon noodles, and stir-fried kimchi; a rice bowl with salmon and mayonnaise; and a tangy marinated salmon with honey and lemon juice—three thrifty and delicious ways to enjoy ingredients from a Homeplus closing sale.

A harmonious fusion of air-fried mini pork cutlets and a spicy, hearty kimchi stew

A unique ramen that captures the chewy texture of trending fire chicken enoki mushrooms, elevating the savory depth in a single bowl.

A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.

A quick one-bowl rice bowl made by topping a tender pork cutlet and soft egg over sautéed onions in butter, all layered on a bed of rice — ready in minutes.

A sophisticated dish perfect for guests, featuring tender steamed cabbage in the microwave topped generously with a sweet-savory meat sauce