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2,233 recipes found.
Solo Cooking God Pork Neck Steak
Western-style steak with a special sauce made by mixing tomato and tonkatsu sauce, served with crispy grilled pork neck that has been scored and coated in potato starch.
Solo Cooking God's Pungent Fire Chicken Stir-Fried Ramen with Enoki Mushrooms
A unique ramen that captures the chewy texture of trending fire chicken enoki mushrooms, elevating the savory depth in a single bowl.
Solo Cooking God's Pork Belly Gochujang Cream Pasta
A one-pan fusion cream pasta with a rich, thick sauce made by sautéing gochugaru and garlic in the savory fat from pork belly, then enriching it with milk, gochujang, and tomato pasta sauce.
Solo Cooking God Spicy Broth Pasta
A spicy broth pasta inspired by jajangmyeon, made with pork belly, tomato sauce, and gochujang for a bold, savory flavor.
Solo Cooking God Mixed Sauce Bean Sprout Bulgogi
A super simple bean sprout bulgogi recipe that combines store-bought steamed chicken seasoning and gochujang bulgogi seasoning in a 1:1 ratio, stir-frying with a mountain of bean sprouts and pork without additional seasoning for a spicy-sweet flavor.
Solo Cooking God's Soft Tofu Pork Belly Steamed
A hearty, rich, and satisfying steamed dish featuring thick pork belly seared in green onion oil, simmered with gochujang and soft tofu to create a thick, savory broth that pairs perfectly with rice.
Solo Cooking God's Cola Soy Garlic BoSSam
Simmering cola and thick soy sauce in a 3:1 ratio creates deep color and rich flavor without medicinal ingredients, topped with a sweet garlic sauce for a delicious boSSam.
Solo Cooking God's Glass Noodles Pork Bulgogi
A pork bulgogi made by mixing tonkatsu sauce in a golden ratio, seasoning the meat by hand without marinating, and stir-frying it with glass noodles for a rich, satisfying meal.
Solo Cooking God Simple Pork and Potato Stew
A budget-friendly potato stew made by simmering leftover potatoes and affordable stew-grade pork in a miso and gochujang-based broth, finished with noodles and perilla leaves.
Solo Cooking God's Pork Belly Soybean Paste Jajang Ramen
A rich, savory jajang ramen with pork belly fat and plenty of onions sautéed together, enhanced with fragrant soybean paste and oyster sauce, creating a deeply flavorful broth that is reduced to a thick, sticky consistency without discarding the water.
Solo Cooking God's Thick Pork Belly Jajang Noodle Soup Tteokbokki
A soup-style tteokbokki featuring thick pork belly cooked like shabu-shabu in a spicy-sweet jajang base, paired with fragrant perilla leaves
Solo Cooking God's Pan-Seared Shiitake Mushroom Rice Bowl
A savory-sweet Japanese-style rice bowl made by stir-frying onions and shiitake mushrooms in the rich fat of pan-seared pork belly, seasoned with sugar and vinegar instead of mirin or cooking wine for a deep umami flavor.