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2,233 recipes found.
Seonkyoung Longest 20-Minute Tonkotsu Ramen
An ultra-simple, rich, and creamy tonkotsu ramen made in just 20 minutes by emulsifying pork fat with soy milk
Lee Yeon-bok's Spicy Braised Pork Back Ribs
Golden-browned pork back ribs simmered in a gochujang and cheongyang chili powder sauce, topped generously with soybean sprouts, all finished in one pan.
Solo Cooking God's Zucchini Pork Belly Jjageuli
Stir-fried pork belly with zucchini, onion, and a doenjang-gochujang seasoning, simmered in a shallow broth to serve with rice
Kim Jin-soon's Braised Pork Ribs
Pork ribs cooked to be more tender than beef ribs through grilling, sugar coating, and a no-water braising process.
Kim Jin-soon's Waterless Suyeok
A waterless suyeok simmered moistly without any gamey smell using the moisture from vegetables and a special soy-doenjang sauce
Baek Jong-won's Stir-Fried Udon
A Japanese-style stir-fried udon made without boiling the noodles separately—simmered and stir-fried in one pan with sauce and water, then enhanced with smoky anchovy powder and mayonnaise for deep umami flavor.
Ttukdak Hyung's Rice Noodle Broth Pork Belly
An extremely simple pork belly dish that perfectly removes gamey odors and maximizes umami by utilizing the spice components of rice noodle concentrate.
Ttukdak Hyung's Pork Neck Taco Burrito Bowl
A high-protein, low-carb burrito bowl featuring pork neck seasoned with taco seasoning, served with fresh homemade tomato salsa and avocado.
Ttukdak Hyung's Gochujang-Style Pork Rice Bowl
A super-fast, no-fuss pork rice bowl made with just one versatile sauce—no complicated measuring of soy sauce, sugar, or other seasonings. This is the ultimate quick-and-easy manly meal.
Ttukdak Hyung's Saltwater Aged Samgyeopsal Gui
A method to maximize flavor and prevent moisture loss by marinating cost-effective whole pork belly in a special saltwater brine for 2 hours in the refrigerator, resulting in a succulent grilled pork belly.
Baek Jong-won's Diner-Style Pork Bulgogi
A nostalgic diner-style pork bulgogi, marinated in blended pear and soy sauce, then simmered with water to prevent burning and impart a smoky flavor.
Yeo Kyung-ok's Garlic Chives Pork Belly Stir-Fry
A Chinese-style stir-fry featuring blanched garlic chives and savory pork belly, gently simmered with oyster sauce to create a perfect side dish for rice.