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Aha Bujang's Zucchini Pork Doenjang Jjigae
A meat-restaurant-style zucchini pork jjigae with a rich, spicy broth achieved by harmoniously blending fermented anchovy sauce, doenjang, and gochujang in a 1:1:1 ratio.
porkzucchinionionlarge green onioncheongyang chili pepper
soup dishrice thiefhome-cooked meal
Aha Bujang's Stir-fried Pork Belly with Mung Bean Sprouts
An izakaya-style dish where pork belly is crisply fried, then stir-fried in its own fat with a sweet-salty sauce, and mung bean sprouts are quickly cooked over high heat to retain their crunch.
pork bellymung bean sproutslarge green onionVietnamese chili pepperminced garlic
beer snacksuper simplerice thief
Aha Bujang's Pork Neck Braised Short Rib Style
A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid
pork neckpotatolarge green onioncheongyang chili pepperbrewed soy sauce
super simplerice thiefholiday food
Aha Bujang's Authentic Mapo Tofu
A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce
ground porksilken tofushiitake mushroomspaprikacheongyang chili pepper
Chinese-stylerice thiefmeat dish
Aha Bujang's Wok-Fired Meat Sundubu Jjigae
A restaurant-style meat sundubu jjigae loaded with ground pork and vegetables, finished with Chinese-style wok oil for a smoky, spicy kick.
soft tofu (sundubu)ground porkonionzucchinilarge green onion
smoky flavorrice thiefsoup dish
Aha Bujang's Secret-Ingredient Bossam
Perfectly tender boiled pork bossam without any off-odors, using beer, soju, and ssanghwatang
pork bellybeersojucoarse saltbrown sugar
entertaining guestsmeat disheshome party
Aha Bujang's Pork Belly 5-Minute Ganjjajang
A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.
pork bellyonionchunjang (Korean black bean paste)minced garlicoyster sauce
super simplerice thieflate-night snack
Aha Bujang's Yukgaejang Ramyun
A spicy ramyun with a rich yukgaejang broth flavor, made by combining large green onion stir-fried in chili oil, doenjang, and ramyun seasoning.
ramyunporklarge green onionmung bean sproutsnapa cabbage
spicy flavorbroth dishhangover cure
Aha Bujang's Pork Neck Tonkatsu
Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base
pork neckonioncarrotmilkJin-ganjang
crispy outside, moist insideunique dishmeat dish
Aha Bujang's Snowflake Garlic Pan-Fried Dumplings
Pan-fried dumplings filled with pork loin and pickled vegetables, poured with flour water to create a crispy, cracker-like exterior and juicy, moist filling — snowflake pan-fried dumplings.
pork loindumpling wrappersnapa cabbageonionlarge green onion
crispy outside, moist insidelate-night snackhomemade
Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
PorkGarlicCooking WineGingerAnchovy
Rice ThiefStewSpicy
Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
soybean sproutsshredded scallionscham saucegochugaruminced garlic
Korean BBQ restaurant styleone-bowl mealmeat dish