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This Man's Cook Wild Chive Soy Sauce
A soy sauce dish made by finely chopping fragrant wild chives, mixing with a soy-based seasoning, and serving with crispy roasted seaweed.
wild chivesbrewed soy sauceplum syrupsesame oilwhole sesame seeds
super simplerice thiefspring greens
Kim Dae-seok's Green Noppeo Salad
A refreshing summer side dish made by salting and sweetening green noppeo with sea salt and malt syrup, then marinating in a savory blend of doenjang and gochujang for rich umami flavor.
green noppeomalt syrupscallionsgreen chili peppersgochugaru
seasonal dishside dishrefreshing taste
Kim Dae-seok's Tomato Kimchi
A refreshing summer side dish made by lightly mixing perilla sprouts and anchovy sauce with tomatoes that have been heated in the microwave for 1 minute.
tomatoperilla sproutsonionred chili powderminced garlic
ultra simpleseasonal dishhealthy meal
Kim Dae-seok's Perilla Leaf Water Kimchi
An unusual water kimchi made by layering salted perilla leaves in a clear, refreshing broth blended with boiled potatoes, kelp stock, and flour paste, then allowing it to mature over time.
perilla leavespotatokelponionapple
unique dishsummer specialtyhomemade
Kim Dae-seok Chef's Doenjang Cabbage Side Dish
Crisp seasonal side dish made by lightly blanching sweet, large-headed cabbage and tossing it with a rich, savory doenjang seasoning
large-headed cabbagegreen oniondoenjangred chili powderminced garlic
seasonal side dishsavory flavorside dish
Kim Dae-seok's Yellow Croaker Fillet Pickle
A side dish preserved for long-term storage, made by removing fishy odor with soju and marinating yellow croaker fillets in a spicy-sweet gochujang seasoning, enhanced with dried kelp for umami depth.
yellow croaker filletssojured pepper powderpremium soy sauceplum syrup
hearty side dishlong-lastingspicy sweet
Kim Dae-seok's Perilla Seed Cucumber Salad
By squeezing out all the moisture from cucumbers using a clean cloth, this dish preserves a crisp and firm texture. It is enhanced with finely ground perilla seeds that have had their husks removed, delivering a rich, nutty flavor.
cucumberminced garlicsoy sauceplum syrupperilla seed powder
very simplesummer dishside dish
Kim Dae-seok Chef's Perilla Seed Marinated Cilantro
A crisp side dish made by briefly blanching spring-season perilla sprouts, rolling them into neat little bundles, and tossing them in a sweet-and-sour sauce with gochujang for a refreshing bite.
perilla sproutsred pepper powderminced garliclight soy sauceplum syrup
easyseasonal recipesweet and sour
Kim Dae-seok's Gochujang Garlic Pickle
A side dish made by steaming garlic to remove its sharp flavor, then mixing it with gochujang seasoning for a delicious accompaniment to rice.
garlicsojuvinegargochujangred pepper powder
rice thiefside dishhome cooking
Kim Dae-seok's Pickled Myeongi (Wild Garlic Leaves)
A fermented pickle made by soaking myeongi (wild garlic leaves) in a seasoned soy sauce broth infused with licorice and green chili peppers.
myeongi (wild garlic leaves)Green chili peppersLicorice rootsoy saucesoy sauce
Perfect meat pairingLong-lasting pickleRice companion
Kim Dae-seok's Gomchwi Jangajji
A pickled dish made by boiling gomchwi with licorice and green chili peppers, then pouring the seasoned soy sauce mixture over it to mature.
gomchwigreen chili pepperslicoricesoy sauceplum syrup
rice thiefmeat thieflong-term storage
Kim Dae-seok's Seasoned Bomdong
A savory side dish made by briefly blanching sweet bomdong (spring napa cabbage) harvested between winter and spring, then tossing it with a rich doenjang seasoning to enhance its nutty flavor.
bomdong (spring napa cabbage)green onionminced garlicdoenjangplum syrup
quick and easyseasonal dishrice companion