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This Man's Cook Perilla Leaf Whole Tofu Grilled
A unique tofu dish where the entire uncut block of tofu is grilled like frying to achieve a crispy exterior and tender interior, filled with rich soy sauce marinade and fragrant perilla leaves through the incisions.
tofusoy saucetuna sauceplum syrupgarlic
easyunique dishhealthy meal
This Man's Cook Bibimbangmyeon
A unique Busan market-style dish featuring chewy, non-stick glass noodles coated with sesame oil, topped with crisp garnishes and a tangy, sweet, spicy, savory sauce that awakens the appetite.
glass noodlessoy saucetuna sauceplum syrupgarlic
late-night snackunique dishfridge clean-out
This Man's Cook's Fresh Kimchi Doenjang Jjim
Rinse off the seasoning from the fridge-stored fresh kimchi and simmer it with doenjang and perilla oil for a rich, savory side dish that pairs perfectly with rice.
fresh kimchidried anchoviesdoenjangplum syrupminced garlic
ultra simplerice companiongreat value
This Man's Cook Perilla Kimchi
A super simple perilla kimchi made in just 5 minutes by using yogurt instead of glutinous rice paste to activate the kimchi's lactic acid bacteria.
perillaoniondried anchovy sauceplum syrupshrimp paste
super simpleunique recipemeat side dish
This Man's Cook Garlic Chives Salad
A crisp and pungent side dish that preserves the fresh crunch and unique sharp flavor of garlic chives by briefly blanching them with hot water instead of boiling, making it a perfect rice companion.
garlic chivessoy saucekangaroo fish sauceplum syrupvinegar
quick and easysweet and sourspring dish
This Man's Cook Gochujji Namul
A hearty, all-season side dish that balances the salty tang of pickled chili with a savory, spicy-sweet seasoning for an irresistible bite.
pickled chiligochujangred pepper powderminced garlicplum syrup
spicy flavorrice killerside dish
Kim Dae-seok's Low-Salt Pickled Radish
Ultra-quick pickled radish made by thinly slicing radish with a mandoline, salting and dehydrating with malt syrup, then seasoning with a soy brine infused with chili pepper seeds and ginger.
radishmalt syrupdark soy saucechili pepper seedsginger
side dishhomemadetraditional food
Kim Dae-seok's Jjokpa Muchim
A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.
scallionsgochugaru (Korean red pepper flakes)minced garlicjin soy saucegukganjang (soup soy sauce)
super easybasic side dishrice thief
Kim Dae-seok's Perilla and Enoki Salad
Blanch briefly in boiling water for just 10 seconds to preserve the crisp, tender texture of fresh perilla and enoki mushrooms—healthy, refreshing side dish with a satisfying crunch.
perillaenoki mushroomscarrotsoy saucesquid sauce
easyside dishhealthy
Kim Dae-seok's Water Dropwort Salad
A seasonal water dropwort salad that preserves the crisp texture and fresh aroma of water dropwort, seasoned with a perfectly balanced spicy-sour sauce made from gochujang, vinegar, and plum syrup—without any squid.
water dropwortgreen onionred pepper powderplum syrupgochujang
seasonal dishspicy-sourquick and easy
Kim Dae-seok's Kohlrabi Salad
A delightful side dish featuring crisp and sweet kohlrabi, enhanced with the tangy-sweet flavor of anchovy sauce and vinegar—far more crunchy and sweet than radish salad.
kohlrabigreen onionred pepper powderanchovy sauceplum syrup
crunchy textureside dishunique recipe
Kim Dae-seok's Toona Sinensis Pickles
A simple, refreshing pickle made by pouring a golden-ratio seasoning directly onto blanched toona sinensis without boiling the soy sauce—deliciously crisp and fragrant.
toona sinensispremium soy sauceplum syrupsojuvinegar
seasonal dishultra-simplerice companion