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410 recipes found.
Jung Ho-young's Spring Onion Namul
A tangy-sweet, crisp all-purpose spring onion namul made in just 3 minutes with a perfect balance of soy sauce and plum syrup
This Man's Cook Perilla Leaf Steamed Dish
A rice-killer perilla leaf dish simmered for just one minute with layered boiled seasoning, then rested to fully preserve its aroma and texture.
This Man's Cook Baosam Mu Kimchi
Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.
Kim Dae-seok's Dried Radish Muchim
A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.
This Man's Cook Cold Kalguksu
A refreshing and ultra-simple cold kalguksu made in just 5 minutes by mixing two types of store-bought cold noodle broth, adding crisp cucumber for texture, and finishing with a cool, savory kick.
Kim Dae-seok's Pear Radish Salad
A professional-style radish salad with crisp, refreshing texture throughout and a prominent sweetness from grated pear, made without salting the radish for maximum crunch and freshness.
This Man's Cook's Radish Kimchi Bibimbap Noodles
A refreshing summer delicacy featuring radish kimchi with a sweet, sour, and savory bibimbap sauce, enjoyed chilled for a revitalizing taste.
Kim Dae-seok's Licorice-Jujube Chili Pepper Pickles
A gochujang pickle made by soaking green chili and cheongyang chili in a seasoned soy sauce brine with licorice and jujube.
This Man's Cook Dotori-muk Banchim
Packed with leftover vegetables from the fridge, this spicy-sour dotori-muk banchim delivers a satisfyingly chewy texture without any bitterness.
Kim Dae-seok's Soybean Paste Cucumber Salad
A quick cucumber salad that preserves the crispness of cucumbers without soaking, enhanced with soybean paste for a rich, savory depth and umami flavor in just minutes.
Kim Dae-seok's Onion Salad with Apple
A simple summer dish that balances onion's sharpness with sweet apple, creating a refreshing and tangy flavor.
Ttukdak Hyung's Mackerel and Wild Chives Pot Rice
A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.