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411 recipes found.

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Kim Dae-seok's Wild Asparagus Salad

A healthy side dish made by blanching fresh spring wild asparagus and marinating it with gochujang and plum syrup for a spicy-sweet flavor.

15 minEasyside dish
wild asparagusdoenjanggochujangplum syrup
seasonal cookingspring greensappetite stimulant

Kim Dae-seok's Cucumber and Onion Jangajji

A jangajji that achieves crispness and deep flavor using roasted ginger and soju, without the hassle of boiling the soy sauce brine.

20 minVery easyside dish
CucumberOnionCheongyang chili pepperRed chili pepperGinger
Cucumber JangajjiSimple JangajjiMeat Side Dish

Kim Dae-seok's Nogak Onion Salad

A summer seasonal side dish featuring crisp, chewy nogak pickled with salt and maltose, tossed with onions and a special gochujang dressing based on doenjang.

30 minEasyside dish
nogakoniongreen onioncheongyang chilimaltose
summer delicacytangy sweetrice killer

Kim Dae-seok Chef's Mu Ssam

Homemade mu ssam made by marinating thinly sliced radish in a special seasoning made with light mustard, plum syrup, and vinegar

20 minVery easyside dish
radishlight mustardplum syrupvinegar
very simplehomemade pickleperfect meat pairing

Kim Dae-seok's Dried Radish Muchim

A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.

1 hrEasyside dish
dried radish stripsdried chili pepper leavesgreen chili peppersred pepper powderminced garlic
chewyrice companionsuper simple

Kim Dae-seok's Cherry Tomato Pickle

A refreshing pickle made by marinating peeled cherry tomatoes in plum syrup, yuzu syrup, and olive oil, enjoyed chilled.

30 minEasySnacks & desserts
cherry tomatoesonionplum syrupyuzu syrupolive oil
refreshing flavorsummer snackentertaining guests

Ttukdak Hyung's Kelp Bibimbap

A fragrant seawater-flavored kelp bibimbap made by mixing fresh kelp with green chili, vegetables, and a savory sauce of soy sauce and plum syrup.

30 minEasyRice bowls
kelpgreen chilisoy sauceplum syrupgarlic
one-bowl mealsingle-person mealhome cooking

Yoon Yi-ryeon's Chwinamul Greens Muchim

Tender spring chwinamul greens boiled until soft, then seasoned with fermented anchovy sauce and plum extract for a clean-tasting spring vegetable side dish.

20 minVery easyside dish
chwinamul greensfermented anchovy sauceguk-ganjang (soup soy sauce)saltplum extract
spring greensseasonal cookingsuper simple

This Man's Cook's Perilla Seed Pickle

A tangy and sweet perilla pickle aged in a lukewarm brine that preserves the crisp texture while removing spiciness, resulting in a refreshing and crunchy side dish.

1 hrEasyside dish
perillasoy saucevinegarplum syrup
bento side dishtangy sweetrice thief

Solo Cooking God's Tuna Omelet

A plump omelet made without fail by wrapping savory tuna fried rice in a soft egg blanket and shaping it with foil.

15 minEasyRice bowls
Canned tunaOnionSoy saucePlum syrupEggs
Super EasyOne-Bowl MealHome Cooked

Jung Ho-young's Super Simple Scallion Kimchi

A super simple scallion kimchi made in just 30 minutes without steaming glutinous rice flour, using pear and onion with anchovy sauce for flavor.

30 minEasyside dish
scallionsonionpearanchovy saucesalted garlic
super simpleno rice paste kimchiperfect with pork belly

This Man's Cook Yellow Croaker Stir-Fry

A side dish made by tossing tender, moist yellow croaker strips that have been soaked in water and mirin with a spicy-sweet sauce, resulting in a soft yet chewy texture.

10 minVery easyside dish
yellow croaker stripsgochujangtuna saucejoseon syrupplum syrup
very simpleside dishholiday food
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