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218 recipes found.

A delicious buckwheat noodle dish featuring a rich, nutty perilla seed oil base seasoned with soy sauce and tuna sauce, topped with fragrant garnishes for a savory depth of flavor.

A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.

A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.

A nourishing baeksuk dish achieved by boiling the chicken for 15 minutes and then steaming it for another 15 minutes on a steamer for ultimate tenderness.

An innovative tofu stew that perfectly recreates the rich, earthy flavor of potato soup by combining pork, doenjang, gochujang, perilla seed powder, and sesame leaves.

Professional-style sundae stir-fry with deep umami from scallion and onion oil, steak sauce, and rich flavor from perilla seed powder and sesame leaves.

A special side dish featuring crisp blanched soybean sprouts cooked with only half a cup of water, enhanced with rich perilla seed powder for deep flavor.

A light and savory seaweed soup made without meat, using coin broth and rich perilla seed powder for deep flavor, with mirin pre-treatment to cleanly eliminate the seaweed's fishy aroma.

A simple and delicious side dish that transforms instant buckwheat soba into a gourmet-style cold noodle dish by adding rich perilla seed oil and crispy seaweed flakes.

A rich pork and rice soup made by simmering pork hind leg with garlic until the broth turns milky, topped with boiled pork slices and a special seasoning sauce.

A ramen that perfectly recreates the rich, savory flavor of traditional potato soup by adding pork belly, ssamjang, and perilla seed powder to sari gomtang ramen.

A versatile meat ssamjang that eases weekly side dish worries by using affordable ground pork shoulder and curry powder.