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Kim Dae-seok's Sesame and Perilla Oil Grilled Gopchang Gim
Grilled on a gas flame using direct heat, this dish features gopchang gim brushed with an equal mix of sesame oil and perilla oil for a rich, crispy flavor.
gopchang gimsesame oilperilla oil
super simplerice thiefside dish
Yoon Yi-ryeon's Radish Julienne Soup
A mild and smooth soup made by finely julienning sweet autumn radish and stir-frying it in perilla oil.
radishperilla oilsesame oilcoin brothfish sauce
autumn radishsoup dishperilla seed powder
Yoon Yi-ryeon's Perilla Seed Seaweed Soup
A rich and nutty seaweed soup made with perilla seed powder instead of beef.
dried seaweedshiitake mushroomsking oyster mushroomssesame oilperilla oil
soup dishessuper simplehealthy food
Sung Si-kyung's Natto Bibim Somyeon
A refreshing summer delicacy of somyeon noodles tossed with the nutty flavors of perilla oil and natto
somyeonnattoeggperilla oilsoy sauce
super simplesummer delicacyhealthy
Aha Bujang's Radish Perilla Oil Tteokguk
A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.
tteokguk rice cakesradishzucchiniground beefegg
holiday foodone-bowl mealunique dish
Ttukdak Hyung's Minari and Pork Belly Gimbap
A unique minari and pork belly gimbap made by rolling rice, grilled aged kimchi, and spicy seasoned minari in fresh thinly sliced pork belly, then roasting it.
minarifresh thinly sliced pork bellygim (dried seaweed)aged kimchiperilla oil
One-Bowl MealHome CookingMeat Dish
Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim
A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.
aged kimchipork neckonioncheongyang chili pepperperilla oil
rice thiefbrothy dishhome-cooked meal
Ttukdak Hyung's Aged Kimchi Mackerel Pot Rice
Mackerel roasted in an oven and aged kimchi stir-fried in perilla oil are cooked with rice and tsuyu in a pot, finished with garlic chives.
mackerelJin-ganjangoyster saucegarlicaged kimchi
one-bowl mealhome-cooked mealguest entertaining
Ttukdak Hyung's Samgyeopsal Gimbap Sandwich
A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed
soybean sproutsshredded scallionsgochujangchogochujangdoenjang
one-bowl mealhome-cooked mealmeat dish
Striker Chef's Tuna and Tofu Jorim
A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.
Canned tunaTofuOnionGreen onionCheongyang chili pepper
Rice thiefSpicyHome cooking
Ttukdak Hyung's Amberjack Salt Gimbap
A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.
amberjackkelppickled mustard greensperilla oilgim (seaweed)
ultra-simplelate-night snackversatile sauce
Ttukdak Hyung's Hongge Ramen Juk
A comforting finishing ramen porridge made by simmering crushed ramen, cold rice, egg, and seaweed flakes in a rich red crab broth infused from leftover red crab shells, yielding a nutty and savory flavor.
Red crab shellsRamenCooked riceEggSeaweed flakes
super easyone-bowl mealhangover relief