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862 recipes found.

A mild and smooth soup made by finely julienning sweet autumn radish and stir-frying it in perilla oil.

A savory doenjang soup made by creating a deep broth with anchovy-shrimp stock, clams, and kelp, then adding blanched siraegi, doenjang, and various vegetables, simmering thoroughly, and finishing with perilla seed powder for a nutty richness.

A rich and nutty seaweed soup made with perilla seed powder instead of beef.

A quick lettuce geotjeori made by tossing crisp lettuce and perilla leaves with a savory, umami-rich seasoning.

A savory and chewy side dish made by stir-frying perilla sprouts with soy sauce and starch syrup.

A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.

A refreshing summer delicacy of somyeon noodles tossed with the nutty flavors of perilla oil and natto

A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.

A super simple bibim guksu combining the rich flavor of olive oil tuna, mayonnaise, and soy sauce

Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.

A basic side dish made extra nutty by adding whole perilla seeds to anchovies stir-fried crisp in sesame oil.

A sweet and spicy dakgalbi recipe that lets you enjoy restaurant-style flavor at home, generously and affordably.