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862 recipes found.

Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance

A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.

A rich, savory fried rice made by stir-frying finely crushed Daeppa pork belly with leftover chicken jjim sauce and rice, turning a meal leftover into a delicious dish.

A sundae soup dish made by blanching osorigamtu first to reduce any off-flavor, then simmering it deeply with perilla seed powder and garlic without using beef bones.

A deep and spicy pork stew made with pork jowl, potatoes, and rich lard (pork fat) in a traditional doenjang and gochujang base.

A slow-aging ssam wrap made by rolling crunchy vegetables and crab sticks in microwave-steamed cabbage leaves, served with a peanut butter dipping sauce.

These noodles achieve a creamy texture without cream, thanks to perilla oil and perilla seed powder. They can be made easily using a microwave, without any stovetop cooking.

A refreshing summer cold noodle dish featuring cherry tomatoes marinated in a balsamic seasoning, served over soy milk noodles.

A simple recipe that creates a rich flavor similar to kkakdugi fried rice using only radish and seaweed.

Sillim-dong style white sundae stir-fry with sundae, jjolmyeon, and vegetables pan-fried in oil until fragrant, served with a special perilla seed chogochujang dipping sauce

A nutty perilla seed radish namul cooked gently over low heat using only the radish's own moisture, without adding any water.

A popular ramyun recipe that combines the fiery, savory combination of Buldak Bokkeummyeon and Neoguri with perilla oil.