Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
862 recipes found.

A mille-feuille nabe enjoyed cleanly with savory doenjang broth and a fish sauce sriracha dipping sauce

A spicy mala stir-fry featuring pork belly, enoki mushrooms, and soybean sprouts, cooked with a numbing and spicy mala sauce.

A recipe for braised tofu where the tofu is salted, pan-fried until golden, then simmered down with a seasoning sauce infused with perilla oil and ginger.

A unique pasta that delivers meaty umami from soy-sautéed bracken, enriched with the nuttiness of butter, perilla seeds, and perilla oil.

Hanwoo sobulgogi stir-fried over high heat without water to quickly evaporate moisture, keeping the smoky flavor and juices alive by balancing the ratio of seasoning and beef

A Japanese-style eggplant rice bowl where eggplants are sautéed in the rich, savory oil rendered from grilling soy sauce-marinated pork belly, then topped with a fresh egg yolk.

A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.

A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.

A budget-friendly appetizer dish using store-bought pork head meat, steamed with chives and soju to remove gamey smell and keep it moist, served with a savory perilla seed vinegar sauce.

Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.

A crispy pan-fried dumpling dish served with crunchy vegetables and a secret chicken stock-based seasoning sauce, eaten wrapped together like a ssam.

A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.