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862 recipes found.

A super-simple summer cold pasta with popping pollock roe, smooth cream, and refreshing lemon and perilla leaf notes.

A hangover-cure ramyun that combines Yeol Ramyun broth with mala sauce, perilla seed powder, and perilla leaves to create a spicy and savory flavor reminiscent of gamjatang.

Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.

A visually stunning gimbap made with rice seasoned with homemade meljeot sauce, wrapped around aged kimchi and seasoned chives, then encased in thinly sliced pork belly and pan-fried until golden.

A clear, deeply savory seaweed soup made by sautéing seaweed in perilla oil, then simmering it with scallop broth and plump scallop meat.

Baek Jong-won's kimchi mandu, filled generously with crisp, sour kimchi and pork, enhanced with a secret ingredient of savory perilla seed powder.

Crispy on the outside, tender on the inside honey garlic pork ribs, easily made with a tea bag and store-bought sauce, no knife needed.

A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp

A super simple pork belly and bean sprout bulgogi using ssamjang as a base instead of gochujang, creating a less spicy and savory umami flavor.

A refreshing cold noodle dish featuring a tangy-sweet stir-fry sauce and chilled ice-cold ramen broth, topped with crispy thick pork belly slices.

A versatile spicy and tangy bibimbap noodle dish featuring crisp bean sprouts and boiled thin wheat noodles topped with crispy, pan-fried canned ham for a satisfying crunch.

A super simple pork rice bowl made with frozen thin pork belly, pan-fried until crispy and then topped with a savory-sweet spicy sauce and moist broth, served with perilla leaves and egg yolk for added flavor.