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Kim Dae-seok's Perilla Seed and Cucumber Salad
A crisp, refreshing cucumber salad with a tangy kick, enhanced by gently pre-treating perilla leaves with vinegar and adding a touch of miso for savory depth.
perillacucumberred pepper powdermisopremium soy sauce
tangy sweetvalue for moneyseasonal ingredient
Kim Dae-seok's Perilla Seed and Fish Cake Stir-Fry
Sautéed fragrant perilla peppers with dried anchovy sauce first, then enhanced with chili oil and oyster sauce for a chewy texture and deep flavor—this is a beloved home-style side dish.
fish cakeoniongarlicperilla pepperdried anchovy sauce
easyrice companionspicy flavor
Kim Dae-seok Chef's Squid Stir-Fry
Squid stir-fry seasoned with instant chili oil base, enhanced with a glossy finish and clingy flavor using starch powder
squidgreen onionperilla leavesoniongreen chili peppers
Rice companionUltra simpleAlcohol pairing
Kim Dae-seok's Radish Perilla Wrap
A crisp, refreshing radish perilla wrap with a secret pickling liquid made from tangerine juice, soda, and fresh wasabi to balance richness—deliciously tangy, sweet, and crunchy.
radishperilla leavestangerinesodawasabi
perfect meat pairingunique side dishquick and easy recipe
Yoon Yi-ryeon's Soy Sauce Marinated Perilla Leaves
Perilla leaves are briefly blanched to prevent toughness, and soju is added for a sophisticated flavor in this soy sauce marinated perilla leaves.
perilla leavesgarlicgingeronion
basic side dishsuper simplehome-cooked meal
Sung Si-kyung's Saury Kimchi Jjigae
A rice-stealing kimchi jjigae made by thoroughly stir-frying aged kimchi in perilla oil for deep flavor, then adding canned saury and simmering until spicy and rich.
Napa cabbage kimchiPerilla oilGochugaruMinced garlicLarge green onion
Rice thiefSoup dishSpicy flavor
Baek Jong-won's Perilla Oil Fried Eggs
A bar snack-style fried egg dish where eggs are generously poured into a small pan and cooked on the bottom with perilla oil, then seasoned with the aroma of soy sauce.
eggsperilla oilsoy sauce
very simplelate-night snackbeer snack
Ttukdak Hyung's Chadolbagi Kkakdugi Fried Rice
A generous kkakdugi fried rice made by crisping thinly sliced beef brisket (chadolbagi), then simmering well-fermented kkakdugi with a spicy seasoning and stir-frying 1 kg of rice.
kkakdugithinly sliced beef brisket (chadolbagi)large green oniongochujanggochugaru
one-bowl mealleftover makeoverlarge portion
Ttukdak Hyung's Beef Large Intestine Tteokbokki
A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.
beef large intestinedoenjangbay leavesgingersoju
noodle dishKorean street foodspicy
Ttukdak Hyung's Hambak Steak
A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.
beefporksteak saucebreadegg
meat dishhome-cooked mealguest-worthy
Ttukdak Hyung's Duck and Burdock Stir-Fry
A hearty duck and burdock stir-fry seasoned with a spicy-sweet sauce made from duck meat and burdock root.
duck meatgingersoy saucered pepper powdergochujang
meat dishhome mealspicy
Fabri's Perilla Leaf Pesto Trofie Pasta
An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.
flourgarlicalmond flourextra virgin olive oilperilla leaves
homemade pastaunique dishItalian tradition