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4,233 recipes found.

A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.

Crispy frozen tangsuyuk tossed in a special sweet and spicy sauce made with a golden ratio of gochujang, sriracha, and ketchup.

A sentimental kimchi stew with visual appeal, layered with kimchi and pork belly, enhanced with udon soup and doenjang for a deep, rich broth.

Seasoned chicken made by coating air-fried crispy chicken evenly with a special sweet, spicy, and savory soy sauce.

Marinate pork belly in a homemade sweet and savory sauce made with blended apple and garlic, then skewer with green chili peppers and rice cakes and grill.

A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.

Perfectly grilled ribeye steak with 30-second flipping timing and resting for juice distribution, served with a rich special wine sauce.

A cheonggukjang jjigae made with anchovies and aged kimchi for a refreshing taste, similar to kimchi jjigae, then generously mixed with cheonggukjang for a mild and savory flavor.

A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.

A hearty, soupy pasta with a unique texture from deep-fried spaghetti noodles and a spicy tomato broth, perfect for a hangover.

A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.

The Maillard reaction locks in the juices of the beef short ribs, paired with a silky onion purée and visually stunning cotton candy that adds sweetness.