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4,233 recipes found.

A highly addictive rice thief side dish made by stir-frying oil-drained canned tuna with onion and enoki mushrooms, then drying out the moisture with gochujang seasoning.

A clean, savory tofu stew that highlights the natural sweetness of sweet pumpkin instead of sugar or corn syrup, making it a perfect side dish for rice.

A unique side dish made by grilling square fish cake in a dry pan without oil to preserve its chewy texture, and mixing it with sweetened, moisture-reduced zucchini. The mixture is seasoned with a spicy soy sauce dressing for a deeply flavorful bite.

A hearty side dish featuring chewy dried shiitake mushrooms and tender beef stir-fried in savory garlic oil, seasoned with dark syrup for a deep, rich umami flavor.

A homemade ssamjang with the spicy kick of green chili, refreshing crispness of onion, and rich nuttiness of peanuts—far more flavorful than store-bought versions.

Achieving intense crispiness without flour, using starch and egg whites, topped with egg yolk and cheese for both visual appeal and rich flavor—donut-shaped potato fritters that deliver a satisfying crunch and indulgent bite.

A nostalgic-style salad made by mixing cabbage and various vegetables with eggs, all tossed in a mayonnaise-based dressing.

A delicious, savory stew featuring crispy, pan-fried tofu and crunchy soybean sprouts simmered in a rich, flavorful broth—perfect as a side dish to elevate any rice meal.

Duck breast marinated in soybean paste seasoning and stir-fried with vegetables, inspired by Gisa Restaurant style

A crisp, tangy-sweet side dish that pairs perfectly with rice, made by pouring a hot brine base of soy sauce and plum syrup over cabbage and cucumber, then letting it ferment for one day.

A delicious japchae made by stir-frying crisp bean sprouts and thinly sliced soft fish cake with soaked glass noodles, seasoned with spicy chili oil for a bold, savory kick.

A simple homemade dalkalbi made by mixing beef and pork in a golden ratio to lock in juiciness, with black sugar seasoning for intensified flavor and rich color.