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Aha Bujang's Bulgogi Baekban-Style Crispy Spicy Stir-Fried Pork
Pork marinated in a special sauce tenderized with pear beverage and oyster sauce, then stir-fried over high heat in scallion-infused oil until crispy.
porklarge green onioncheongyang chili peppergochujanggochugaru
rice thiefsmoky flavorhome-cooked meal
Ttukdak Hyung's Doenjang Braised Beef Short Ribs
Beef short ribs braised in a deep, savory doenjang sauce, tenderized with pear and vegetables for a rich flavor.
beef short ribsonioncheongyang chili pepperwhole garlic clovesground pear beverage
meat dishrice thiefhearty
Aha Bujang's Jokbal Restaurant-Style Makguksu
A bibim makguksu that recreates the distinctive savory flavor of jokbal restaurants using gochugaru, Jin-ganjang, and pear beverage instead of gochujang.
makguksu noodlesgochugaruJin-ganjangfish saucemaesil beverage
super simplelate-night snackall-purpose sauce
Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles
Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.
naengmyeon noodlesfrozen pollock fillet or half-dried pollockradishcucumberonion
summer delicacymeat dishentertaining guests
Aha Bujang's Super Simple Golbaengi Bibim Naengmyeon
A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.
naengmyeon noodlescanned golbaengi (whelks)radishstarch syrupJin-ganjang (Korean all-purpose soy sauce)
super simplelate-night snackmeat dish