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227 recipes found.

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Solo Cooking God's Homemade Pear Water Cold Noodles

A super simple cold noodle dish made without separate broth by using store-bought 'Homemade Pear' drink, delivering a refreshing, sweet-and-sour flavor perfect for summer.

10 minVery easyNoodles & bunsik
thin wheat noodlesgochujangjapanese soy saucered pepper powdervinegar
noodle dishsoup dishsuper simple

This Man's Cook's Soy Sauce Jeonyuk Bokkeum

Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.

30 minEasyMeat & mains
pork bellygreen oniononionsoy sauceblack sugar
rice thieffridge clean-outentertaining guests

This Man's Cook Refreshing Water Kimchi

A clear, refreshing water kimchi with a soda-like crispness, made by salting napa cabbage and cucumber for crunch, then blending radish, pear, and garlic into a fine broth strained through a cloth bag.

1 hr 30 minNormalside dish
napa cabbagecucumberbell peppergreen oniongreen chili pepper
refreshing brothsummer specialtyholiday dish

Kim Dae-seok's Cucumber White Kimchi

Cucumber white kimchi made by pickling cucumbers in boiling salt water to keep them crisp, and blending Gapeong pine nuts into the broth for a rich and clear soup.

40 minNormalside dish
CucumberAsian pearOnionGreen onionCheongyang chili pepper
Side dishSummer delicacyHealthy food

Kim Dae-seok's Wrinkled White Kimchi

A crisp, refreshing white kimchi with a tangy, clean broth made without gochugaru, using only chili seeds and green chilies, eliminating any raw vegetable odor.

2 hrNormalside dish
Wrinkled cabbageOnionPearGreen chiliRed chili
Broth dishSummer specialtyRefreshing and light

Kim Dae-seok Chef's Albaechu Gyeotjim

A refreshing and slightly spicy spring side dish made by salting albaechu to preserve its crisp texture, then mixing it with a seasoning paste made from blended red chili and pear.

1 hr 10 minEasyside dish
albaechuonionpearred chilicheongyang chili
rice companionseasonal dishultra simple

Yoon Yi-ryeon's yeoreum mak-kimchi

A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.

1 hrNormalside dish
napa cabbageradishscallionsminarifresh red chili pepper
Summer DelicacySide DishClean Flavor

Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi

A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.

35 minNormalMeat & mains
beef for bulgogiglass noodlespremium soy saucegrated pear juiceminced garlic
meat dishrice companionhearty

Aha Bujang's Eonyang-Style Crispy Bulgogi

Eonyang-style beef bulgogi marinated in a blend of ground pear drink and dark brown sugar, then cooked until all moisture evaporates for a crispy finish.

15 minEasyMeat & mains
beef chuck rolllarge green onionenoki mushroomsdark brown sugarbrewed soy sauce
super simplerice thiefbudget-friendly

Solo Cooking God Simple Beef Stew

A super easy beef stew that uses store-bought pear juice to tenderize the meat and create a rich, savory broth without needing a blender or stock preparation.

20 minEasySoups & stews
beef shoulderoniongreen onionglass noodlesoyster sauce
simplesoup dishhearty meal

Solo Cooking God's Soy Sauce Chicken Stew

A super simple soy sauce chicken stew with deep sweet-salty umami flavor, using curry powder and pureed pear drink instead of complex seasonings.

20 minEasyMeat & mains
chicken thigh meatsoy saucegarliccurry powderpureed pear drink
sweet and saltymeat dishdrink pairing

YOOXICMAN's Pork Ribs Fried

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.

40 minNormalMeat & mains
pork neck meatsoy saucemiringarlicginger
unique fried dishneck meat recipeBusan specialty
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