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170 recipes found.

A bomb-like flavor experience that captures the rich essence of American-style barbecue in a bacon-wrapped roll.

A homemade, handcrafted chorizo-style sausage that maximizes exotic flavors with a variety of spices and red wine.

A dish featuring squid gently simmered in wine and vegetables, then seared with paprika powder for a crisp texture, served with traditional Spanish Romesco sauce.

A sweet and spicy homemade spicy tuna, inspired by the flavor of canned versions, perfect for mixing into rice.

A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.

A dish where chicken breast, tenderized with baking soda to be as soft as chicken thigh, is stir-fried with savory cashew nuts in a Chinese-style sauce.

A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.

A rich, premium soup made by blending oven-roasted tomatoes and vegetables that have been concentrated in juice and sweetness, paired with a refreshing burrata salad.

A super simple, gourmet chop steak that uses store-bought tomato sauce as a base, enhancing freshness and deep umami without being heavy.

A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.

A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard

A savory egg roll enhanced with vegetable oil and tuna sauce for richness and umami, wrapped with seaweed to hold its shape.