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1,263 recipes found.

A fluffy golden fried rice with distinct grains, made by mixing eggs and oil into cold rice beforehand to coat each grain, then stir-frying with finely chopped dumplings using scissors.

Minced pork is stir-fried with sesame oil and soy sauce to create a sauce, and oyster sauce adds depth, resulting in a non-spicy, savory ganjang tteokbokki.

A visually stunning dish where spicy stir-fried smoked duck is packed into sweet pumpkin, topped with mozzarella cheese, and steamed.

A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.

A simple, chewy, and savory stir-fry made with common ingredients like eggs and glass noodles.

A 5-minute instant rice dish with a meat-like texture, achieved by separately frying and finely chopping eggs—no meat needed.

Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.

A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.

A quick hangover soup made in 5 minutes with ramen soup base, sundubu, and eggs—no noodles, just comfort.

A quick and easy 5-minute fried rice made with instant rice and fridge vegetables, resulting in a fluffy texture.

A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.