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Jung Ho-young's Chicken Stew
Chef Jung Ho-young's ultra-simple chicken stew, where chicken is first sautéed with soy sauce to deeply season the meat, then combined with golden ratio seasoning and vegetables for a quick 15-minute finish.
chickenminced garlicsoy saucemirinred pepper powder
ultra-simplerice killersoup dish
Ttukdak Hyung's Spicy Pork Rind
Chewy spicy pork rind grilled with a seasoning of gochugaru, gochujang, and soy sauce
pork rindgochugarugochujangJin-ganjangoyster sauce
drinking snackspicy flavorgenerous portion
This Man's Cook Spicy Doubanjiang Fish Cake Stir-Fry
A spicy, clean-tasting fish cake stir-fry with long-lasting soft texture, enhanced by doubanjiang and chili oil
Square fish cakesOnionGreen onionChili pepperFermented soy sauce
Spicy dishesSide dishRice killer
Solo Cooking God's Pan-Fried Pork Belly Stir-Fried Udon
Stir-fry thin-cut pork belly with chewy udon noodles using tonkatsu sauce, oyster sauce, and sugar for a universally appealing sweet-savory stir-fried udon.
thin-cut pork bellycabbageudon noodlestonkatsu sauceoyster sauce
super simplelate-night snacksweet-savory
Ttukdak Hyung's Super Simple Japchae
A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.
dangmyeoncarrotonionbell pepperseasoned salt
super easyone-pan dishQuick side dish
Lee Yeon-bok's Moist and Tender Egg Rice Bowl
A savory egg pancake with shrimp and enoki mushrooms, served over rice and topped with a smooth Chinese-style sauce.
EggShrimpEnoki mushroomGreen peaMirin
Tenshin-hangOne-bowl mealUltra-simple rice bowl
Okjubu's Fragrant Green Onion Eggplant Rice Bowl
A simple, quick rice bowl dish that transforms in minutes—rich green onion oil infused with plenty of finely sliced green onions, paired with tender eggplant and savory oyster sauce for an irresistible flavor punch.
eggplantgreen oniononionoyster saucemirin
green onion oilone-bowl mealsuper simple
This Man's Cook Chinese-Style Jajang Ramen
A rich-flavored jajang ramen inspired by Chinese restaurant jajang, made without discarding the cooking water—enhanced with onion, soy sauce, and oyster sauce.
jajang ramenonionVienna sausagesoy sauceoyster sauce
super simpleunique ramenChinese-style
Kim Dae-seok's King Oyster Mushroom Beef Stir-Fry
A special side dish that combines the chewy texture of king oyster mushrooms with the rich flavor of beef, enhanced with a subtle mustard aroma.
beefking oyster mushroomsoniongreen chili pepperscallion
side disheasyweekend meal
Lee Yeon-bok's Abalone Cold Dish
A luxurious cold dish featuring tender abalone and crisp cucumber served with a custom sauce made from doubanjiang, vinegar, and minced garlic.
abalonecucumberoyster saucedoubanjiangvinegar
tangy-sweetentertaining dishhome cooking
Lee Yeon-bok's Oyster Jjamppong
A premium white jjamppong where the deep flavor of fresh seasonal oysters and the sweet, fragrant taste of winter Chinese chives melt into a refreshing, spicy broth.
fresh oystersChinese chiveslarge-leaf napa cabbageonionChinese fresh noodles
white jjamppongseasonal dishLee Yeon-bok jjamppong
Yeo Kyung-ok's Powder Jajang Jajangbap
A Chinese-style jajangbap with rich umami flavor made without chunjang, using only store-bought jajang powder and onions
pork neckoniongarlicjajang powdersoy sauce
one-bowl mealultra simpleChinese-style