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Kim Dae-seok's Shiitake Mushroom Stir-Fry

A side dish of shiitake mushrooms cooked by steaming in kelp broth instead of frying in oil, preserving a firm, chewy texture and a luxurious sheen from jujube syrup

15 minEasyside dish
shiitake mushroomsgreen onionkelpoyster sauce
chewy textureside dishbudget-friendly recipe

Kim Dae-seok's Perilla Seed and Fish Cake Stir-Fry

Sautéed fragrant perilla peppers with dried anchovy sauce first, then enhanced with chili oil and oyster sauce for a chewy texture and deep flavor—this is a beloved home-style side dish.

10 minVery easyside dish
fish cakeoniongarlicperilla pepperdried anchovy sauce
easyrice companionspicy flavor

Kim Dae-seok's Chewy Potato Jorim

Soak potatoes in salt and syrup beforehand to remove moisture, preserving a firm, chewy texture—perfect as a side dish.

35 minEasyside dish
potatooniongreen oniongreen chili peppersoy sauce
side dishvery simplebento side dish

Kim Dae-seok's Homemade Jajangmyeon

A rich, savory Chinese-style jajangmyeon enhanced by the Maillard reaction from onions and meat, with a secret technique of letting it rest after simmering to deepen its flavor.

20 minNormalNoodles & bunsik
Chinese fresh noodleschunjangPork shoulderOnionCucumber
Restaurant-qualityWeekend specialAuthentic Chinese cuisine

Kim Dae-seok's Cola Braised Chicken Wings

Blanch chicken wings in cola to remove gamey odor, then simmer them in a savory-sweet soy-bean paste and oyster sauce glaze

30 minEasyMeat & mains
chicken wingscolagreen chilionionminced garlic
sweet-savorylate-night snackkids' snack

Kim Dae-seok's Quick Eoriguljeot

Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.

45 minEasyside dish
fresh oysterschestnutsgreen chili peppersscallionslemon
seasonal dishrice companionsea flavor

Kim Dae-seok's Oyster Rice

Traditional pressure cooker oyster rice made without soaking the rice, using moisture from radish and kelp to achieve a firm, chewy texture.

35 minEasyRice bowls
fresh oystersradishcarrotkelprice
One-bowl dishWinter delicacySeasonal dish

Yoon Yi-ryeon's Gimjang Kimchi

From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise

9 hrHardside dish
napa cabbageradishgochugarufermented sand lance saucesaeujeot
traditional foodrice thiefhome-cooked meal

Yoon Yi-ryeon's Soy-Braised Potatoes (Ganjang Gamja Jorim)

Chewy soy-braised potatoes that stay intact by first removing moisture in the microwave before braising.

20 minEasyside dish
potatoesgarliccooking oiljin soy saucegochujang
super simpleside dishhome-cooked meal

Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)

A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.

15 minEasyMeat & mains
squidkkwarigochu (Korean shishito pepper)red chili peppercooking oilJin-ganjang (Korean all-purpose soy sauce)
rice thiefsuper simplespicy

Sung Si-kyung's Mandu Jeongol

A hearty mandu jeongol packed with seasoned beef, fresh mushrooms, and napa cabbage, simmered in a spicy dadaegi and broth.

30 minEasySoups & stews
mandubeef top roundnapa cabbageoyster mushroomsshiitake mushrooms
guest-worthysoup dishhome-cooked meal

Aha Bujang's Soy Sauce Braised Chicken

An Andong-style soy sauce braised chicken made by adding unsoaked dried glass noodles directly into the pot and boiling vigorously for 20 minutes with a golden ratio of soy sauce and sugar.

25 minEasyMeat & mains
chickenpotatoonionlarge green onioncarrot
meat dishhomemadefor guests
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